- A Carnivore Lover's Four-Course Wine Luncheon Experience With Ben Jumper, Winebow
June 20, 2025
11:30 am - 1:30 pm
L’Auberge Chez Francois Grande Tente Garden Terrace
The pleasures of the table, fine food and wine are an essential part of a passionate life. We are delighted to present to you on Friday, June 20th 2025, 11:30am, a special Chef Jacques’ curated luncheon experience for all the Carnivore Lovers! You asked for it, you got it!
Please join us for our special Carnivore Wine and Four Course Luncheon, paired with three sommelier chosen wines. Ben Jumper from Winebow will be on hand to guide our wine selections with your culinary cuisine. Our carnivorous menu features a Gruyère cheese quiche Lorraine loaded with applewood smoked bacon and Virginia ham; our classic seared Creekstone Farms Filet Mignon with rich truffle sauce adds to that intangible “good feeling.”
Why wait till dinner to celebrate the love of award-winning cuisine and vino? Culinary celebrations are a tradition at L’Auberge Chez François? What better way to celebrate the upcoming Spring and with us at L’Auberge Chez Francois and team!
We look forward to seeing you at our and oh so popular celebratory luncheon experience for you. Bon appetite! (Early registrations encouraged, as last Carnivore Lovers sold out!)
CARNIVORE LOVERS WINE LUNCHEON MENU
Chef’s Seasonal Canapes
Mirabeau La Folie Sparkling
Cave-Aged Gruyère Cheese, Bacon and Virginia Ham Tart
Perrin Vinsobres Les Cornuds 2021
L’Auberge Chez Francois’ Own Garden Organic Mesclun Salad
Seasonal Sorbet
Creekstone Farms Natural Filet Mignon
Organic Root Vegetable Ragout, Truffle Sauce
Southwest Mountain Vineyards Red Blend, Monticello 2021
Valrhona Chocolate Soufflé
Julius Meinl Roasted Coffee, Selection of Harney & Sons Fine Teas
Event Price: $98.00 (Per Person; Excludes Tax & Gratuity), for a Total of $125.00 Per Person.
Tickets non-refundable. Patrons will be able to purchase this afternoon wines at a very special price. We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. If sold out, please ask to join our wait list.
