6/5 – “THE PRISONER’S CONFESSION” Wine Luncheon Experience With Special Guest Victoria Pons, Constellation Brands

Please join us for a fun and immersive culinary and Wine Experience with Chef Jacques and Team, and Special Guest Victoria Pons. Join us on our lovely Grande Tent Garden Terrace overlooking our beautiful grounds and budding gardens.

And a drumroll please for more than two decades of redefining taste: THE PRISONER WINE COMPANY.
“When our first wine, The Prisoner, was released two decades ago as a complex blend of some of California’s best and most unusual grape varieties, it swiftly and permanently changed the perception of what a red blend wine could be.

Since then, we’ve grown to include a range of rule-bending blends with provocative label designs, being recognized by fans and wine critics alike as one of the most bold and innovative wine brands in the market, leading the resurgence of California luxury red blends and earning “cult” wine status.

Today, our team works with over 100 growers in northern California, bringing together exceptional fruit to produce a family of intriguing wines unrestricted by tradition.”

Join us for a fun afternoon where we will taste (1st Course Blindfolded) and enjoy Chef Jacques and teams’ small bites to pair perfectly with the most intriguing and delicious wines from The Prisoner Wine Company.

Join us for our convivial reception and start to our wine luncheon experience sipping on Unshackled Sparkling Brut, with Chef Jacques’ special Amuse Bouche.

Next, let’s move onto our Blindfolded First sip, paired of course, by
Chef with our Coquille of Seafood.

1. Blindfolded First Sip
Guests begin the special culinary event blindfolded, heightening their senses as they take their first sip of this Prisoner Wine.
The dramatic reveal creates intrigue and deepens the connection between the wine and its craftsmanship.

2. Criminally Good Pairings
Each wine is paired with an unexpected, indulgent bite that compliments each wine perfectly.

Welcoming Reception
Amuse Bouche
UNSHACKLED SPARKLING BRUT

2nd Course
Coquille of Seafood
Chilled Shrimp, Crabmeat, Lobster, Scallops, Salmon, Garden Herb Remoulade Sauce
BLINDFOLDED TASTING Criminally Good Prisoner Wine

3rd Course
Grilled Marcho Farms Lamb Chop, Oven Roasted Shitake Mushrooms, Garden Thyme Sauce
SALDO RED BLEND 2021

4th Course
Classic Beef Bourguignon Organic Vegetables, Red Wine Sauce, Spaetzles
THE PRISONER RED BLEND 2023

Dessert Course
Classic Bake Alaska, Valrhona Chocolate &  Tahitian Vanilla Ice Cream
Julius Meinl Coffee Service, Harney and Sons Fine Teas

Event Price: $99.00 (Per Person; Excludes Tax & Gratuity) for a total of $127.00 Per Person.

Unmask bold flavors, uncover forbidden pairings are you ready for The Prisoner’s Confession?

Tickets non-refundable. Please remember to sign up early, as seating is very limited. Please call to be added to our wait list if sold out. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. If sold out, please call to be put on our wait list.

Our Patrons will have the opportunity to purchase these wines today at a very special price.