A 45th Anniversary Musical Celebratory Brunch Featuring the Music of Jarrett Laskey (Grande Tent)

Grande Tent – Very Limited Exclusive Seating

In 1976 Gerald Ford was President, a postage stamp was 13 cents, gas averaged 50 cents a gallon, and restaurateur François Haeringer (“Papa”) reopened his famous restaurant among the rolling green hills of Northern Virginia. This date also marks 67 years Papa and Mama decided to make Washington and Great Falls the location for their dream of owning a French Restaurant with a “nice atmosphere and good food.”

To commemorate that auspicious beginning 45 years ago, please join us Saturday April 17th, at 11:00am as we toast and celebrate our 45th Anniversary Musical Brunch Experience featuring the beautiful sounds of guitarist Jarrett Laskey.

Our Anniversary Musical Brunch will be offered on our covered garden terrace 40ft x 55ft grand tent. Complete with plenty of room for social distancing, six cooling fans, cafe bistro lighting and pastoral views of our 6 acres, two on-site gardens, koi pond, blooming flowers, our “Grande Tent” will be the perfect place for a relaxing and uplifting musical celebratory afternoon with Chef’s delectable four course brunch menu and brunch cocktails.

Back by popular demand, Jarrett is a professionally trained classical guitarist performing a repertoire of guitar music, including French standards, classical and contemporary songs. Bon appétit and thanks for helping us celebrate our milestone anniversary!

45TH ANNIVERSARY MUSICAL CELEBRATORY BRUNCH MENU

Assorted Basket of Breads, Local Butter and Chef Pascale’s House-Made Croissant

Crémant d’Alsace, Mimosas, Bloody Marys, Papa’s Pilsner

Appetizer (Choice of One):

Alsatian “Les Asperges Vertes”

Warm asparagus on Virginia country ham, cheese medley, quail egg

-or-

Le Croustillant au Roquefort

Warm Roquefort cheese tart, caramelized apples, cinnamon and Calvados

Organic Mesclun Greens Salad, Vinaigrette Maison

Entrée (Choice of One):

Maine Lobster and Ossetra Caviar Omelet, Three Eggs, Roasted Potatoes, Seasonal Vegetables

-or-

Crab Cakes Benedict, Two Poached Local Eggs, Brioche Toast, Hollandaise Sauce

-or-

Creekstone Farms Natural Filet Mignon Benedict, Two Local Poached Eggs, Béarnaise Sauce

Dessert:

Papa’s Valhrona Chocolate and Passion Fruit Mousse Cake

Locally-Roasted Coffee, Harney & Sons Fine Teas

Event Price: $75.00 (excluding tax and gratuity); for a total of $94.50 per person.

Tickets are non-refundable. Please call for weather dependent table seating.

We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email chezlauberge@aol.com with special requests.