A Fall Frolic Garden to Table Full Moon Harvest Dinner

  • October 13, 2019
    5:30 pm - 8:30 pm

Sunday, October 13 at 5:30 PM

The Garden to Table Dinner on Sunday, October 13th at 5:30 PM is a special chance for Chef Jacques to create a full menu featuring the very fresh items that come from our gardens while enjoying all the added healthful benefits.  Chef Jacques is still harvesting plenty of kale, lettuces, greens, haricots verts, cabbages, herbs and other produce from the garden.

The full moon party begins with a reception, sipping North Gate Rhatsiteli and savoring seasonal canapés.

We will toast the full moon’s fire, abundance, power and vitality, before sitting amid flowers and murmuring fountains to relish Chef Jacques’ garden-to-table inspired repast, from his two on-site gardens, accompanied by two more delectable wines.

Those intrepid enough can join Chef Jacques in the gardens to conclude the evening by howling at the moon, the chef’s tradition to ensure an excellent harvest of vegetables and herbs throughout the season.

You’ll find our garden produce proudly featured on our lunch, dinner and happy hour menus at L’Auberge Chez François and Jacques’ Brasserie. Please join us for a “Fall Frolic” and the bonus of a full moon evening dining under the stars.

Chef Jacques’ Seasonal Canapes
North Gate Rhatsiteli 2016


Chanterelles and Haricots Verts Napoléon
Washington State Chanterelles, Garden French Filet Beans in Puff Pastry, Truffle Sauce
Pollack Vineyards Pinot Gris 2016

Chef Jacques’ Organic Garden Vegetable Slaw
Kale, Assorted Lettuces, Cabbages, Icicle Radishes

Grapefruit and Garden Tarragon Sorbet

Grilled “Snake River” Delmonico Steak with Spicy Onion Rings
and Grilled Fall Garden Vegetable Medley
Church Creek Vineyards Vintners Blend Red 2017

A Fall Favorite – Custard Pear Tart, Homemade Cinnamon Ice Cream

Gilette’s Locally Roasted Coffee, Selection of Harney & Sons Fine Teas

excluding tax and gratuity, for a total of $128.00

Tickets non-refundable

We are happy to accommodate guests’ dietary concerns, so all may join the festivities.
Please email chezlauberge@aol.com or call 703-759-3800 with special requests

Patrons will have an opportunity to purchase these wines at a very special price this evening.

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