- December 7, 2018
11:00 am - 2:00 pm
Friday, December 7, 2018 11:00 AM
Please join us as we continue to usher in the holidays “L’Auberge Chez François style”, on Friday, December 7th, at 11:00am. Chef Jacques will be hosting “A Holiday in Paris” cooking demonstration and luncheon, featuring the delectable cuisine and wines inspired by the romantic French capital. You will be transported to the magical city of Paris as you sip sparkling wine and learn how to prepare Parisian classics that are fit for your holiday table. Lobster martini with caviar, foie gras, and Papa François’ Holiday Yule Log are all on the menu for a decadent cooking demonstration and luncheon that will put you in the mood to celebrate the holidays Parisian-style. Vive La France et Joyeuses Fêtes!
Jean-Claude Boisset Cremant de Bourgogne Rose
Holiday in Paris Menu:
Maine Lobster Martini with Osetra Caviar
Domaine de la Denante ST Veran 2016
Chef Jacques’ Holiday Salad
Blood Orange Sorbet
Classic Creekstone Farms Natural Beef Wellington, Roasted Potatoes, Seasonal Vegetables, Truffle Sauce
Chateau Ducasse Graves 2014
Papa Francois’ Holiday Mocha Yule Log
Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas
excluding tax and gratuity; for a total of $140.00
We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email firstname.lastname@example.org or call 703-759-3800 with special requests.