12/3 – “A Holiday in Paris” Cooking Demonstration & Five-Course Luncheon

  • "Holiday in Paris" Exclusive Chef Jacques’ Cooking Demonstration & Five-Course Luncheon Experience
    December 3, 2022
    11:00 am - 1:00 pm

Please join us as we continue to usher in the holidays “L’Auberge Chez François style” on Saturday December 3rd 2022 at 11am for A Holiday in Paris” Exclusive Chef Jacques’ Cooking Demonstration & Five-Course Celebratory Luncheon Experience! Chef Jacques is excited to host, once again, his annual lively and always sold-out “Holiday in Paris” exclusive cooking demonstration and luncheon experience, featuring delectable Chez François cuisine and top-rated French wines inspired by the romantic French capital.

This year’s lively and festive cooking demo will be in our beautiful Rooster Room, with 15-foot ceilings and large windows. You will be sipping chilled bubbly, of course, as you are transported to the magical city of Paris, observing and learning how to prepare Parisian classics that are fit for your holiday table.

Retreat to our stunning Garden Room, and feast upon Maine Lobster Martini with Caviar, enchanting Beef Wellington with Foie Gras (don’t forget the truffle sauce), and Papa François’ Famous Holiday Mocha Yule Log, all on the menu for a decadent cooking demonstration and luncheon that will put you in the mood to celebrate the holidays Parisian style.

It is the holidays, mais oui, but of course, and we all know sipping highly rated French wines is a great compliment to our holiday soiree! Our sommelier team has selected some of our top-selling French wines from award-winning cellars for our delectable pairings today. Patrons will have an opportunity to purchase these fine wines at a very special price this afternoon. Guests will be served on spacious communal tables for this very special always sold-out event.

Do not forget, all of our spectacular holiday decorations will be in place and ready to complement this festive day of holiday delights and good cheer!
Vive La France et Joyeuses Fêtes!


Holiday In Paris Cooking Demonstration
Cote Mas, Cremant de Limoux Brut Rose

“A Holiday in Paris” Celebration Five-Course Experience Menu

Seasonal Canapes

Corbeille de Pain (Bread Basket) Multi Grain & Sourdough Breads, Local Butter

Maine Lobster Martini, Lemon and Lime Juice, Sour Crème, Osetra Caviar
Castelas, Cotes du Rhone Blanc

Chef Jacques’ Holiday Salad

Blood Orange Sorbet

Classic Creekstone Farms Natural Beef Wellington, Foie Gras, Roasted Potatoes, Seasonal Vegetables, Truffle Sauce
Francois Villard, L’Appel des Sereines Syrah 2019

Papa Francois’ Holiday Mocha Yule Log, Chocolaté Sauce

Julius Meinl Coffee, Selection of Harney & Sons Fine Teas


Event Price: $175.00 Per person
(excluding tax and gratuity, for a total of $225.00 per person)

Tickets non-refundable. Please remember to sign up early, as seating is very limited. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. Patrons will have an opportunity to purchase these top-rated wines at very special holiday pricing for your home celebrations and also make for wonderful holiday memories and gifts.

Please call to be added to our waitlist in case of cancellations.

We're sorry, but all tickets sales have ended because the event is expired.

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