- January 27, 2019
11:00 am - 2:00 pm
Sunday January 27, 2019 11:00 AM
Please join Chef Jacques’ and his team on Sunday January 27th at 11:00 AM for a Jazzy Winter Brunch, dining on great brunch classics, sipping tasty libations and listening to the smooth standard and pop tunes of Washington Area Music Association’s best Jazz Instrumentalist, Al Williams.
Multi-reed player Al Williams III has earned rave reviews from critics and audiences alike for his graceful and melodic style on tenor, alto and soprano saxophones, in addition to alto and C flutes. Jazz Times has noted the “poetic beauty” of his saxophone solos. Dividing his time among his contemporary jazz band, Al Williams and Friends, his jazz trio and session work, Al is one of the most highly regarded musicians around.
Why not spend your Winter Sunday with us, by the fireplace, listening to Al Williams’s beautiful music over brunch?
Jazzy Musical Brunch Menu:
Assorted Breads and House-Made Croissant, Local Butter
Crémant d’Alsace, Mimosas, Bloody Marys, Hot Mulled Wine
Choice of One:
Apple and Roquefort Tart
Caramelized Onion Tarte
Choice of One:
Organic Murray Farm’s Poached Chicken, Wild Mushrooms, Sherry Cream Sauce, Puff Pastry, Seasonal Vegetables
Red Wine-Poached Organic Eggs, Brioche Toast, Bordelaise Sauce, Roasted Potatoes, Seasonal Vegetables
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Eggs, Béarnaise Sauce, Roasted Potatoes and Seasonal Vegetables
Papa Haeringer’s Petits Pots de Crème au Chocolat
Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas
excluding tax and gratuity for a total of $76.00
We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email email@example.com or call 703-759-3800 with special requests