A Mid-May Musical Brunch Repast Experience Featuring the Music of Guitarist John Sweet

  • A Mid-May Musical Brunch Repast Experience Featuring the Music of Guitarist John Sweet
    May 16, 2021
    11:00 am - 1:00 pm

Le Grande Tente Terrace – Very Limited Exclusive Seating

British journalist coined the word “brunch” in 1895, describing it as a Sunday repast for Saturday night carousers. Please join Chef JacquesMusical Brunch and the team at L’Auberge Chez François on Sunday, May 16th at 11:00 AM in our Grande Tente as we host our popular musical brunch experience featuring the beautiful music of guitarist John Sweet.

Back by popular demand, John Sweet, a finger style guitarist, has been performing live for more than 27 years. He is a self-taught entertainer who creates his own instrumental arrangements of familiar songs presented in a new way on his guitar. From the East Room of The White House to the Virginia Beach Oceanfront, John plays venues up and down the East Coast.

Chef Jacques has created a very special Sunday brunch menu for the day including some French Classics like Oeufs En Meurette, Creekstone Farms Filet Mignon Benedict and, bien sûr, sparkling Crémant d’Alsace, Mimosas and our very own Papa’s Pilsner.

Our Mid-May Musical Brunch will be offered on our covered garden terrace 40ft x 55ft grand tent. Complete with plenty of room for social distancing, six cooling fans, cafe bistro lighting and pastoral views of our 6 acres, two on-site gardens, koi pond, blooming flowers, our “Grande Tente” will be the perfect place for a relaxing and uplifting musical celebratory afternoon with Chef’s delectable four course brunch menu and brunch cocktails.

Why not spend your Sunday with us? Mid May never looked, sounded or tasted so good! Please sign up early as there is very limited seating. Merci Beaucoup, and see you there!

 

MUSICAL BRUNCH MENU

Assorted Breads and Chef Pascale’s House-Made Croissant, Local Butter
Crémant d’Alsace, Mimosas, Bloody Marys, Papa’s Pilsner

Appetizer – Choice of One:

La Gratinée des Halles Onion Soup Gratinée
– or –
Napoleon of Wild Mushroom and Haricot Verts, Bordelaise Sauce

Entree – Choice of One:

Classic Oeufs En Meurette
Poached Organic Eggs in Rich Red Wine, Roasted Potatoes, Seasonal Vegetables

– or –
Creekstone Farms Natural Filet Mignon Benedict
2 Organic Poached Eggs, Béarnaise Sauce, Roasted Potatoes, Seasonal Vegetables

-or-
Chef Jacques’ Chesapeake Crab Cake Benedict,
2 Organic Poached Eggs, Béarnaise Sauce, Roasted Potatoes, Seasonal Vegetables

Dessert
Rhubarb Crème Brulee

Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas

 

Event Price: $75.00
excluding tax and gratuity; for a total of $96.00 per person.

We are happy to adjust the menu to accommodate guests’ dietary restrictions. Please note our special events have banquet-style seating. Should you have alternative requests, please email chezlauberge@aol.com or call 703-759-3800.

Details Price Qty
Table for Two - Mid-May Musical Brunch $192.00 (USD)   Sold Out
Table for Four - Mid-May Musical Brunch $384.00 (USD)   Sold Out
Table for Six - Mid-May Musical Brunch $576.00 (USD)   Sold Out

"A Mid-May Musical Brunch Repast Experience Featuring the Music of Guitarist John Sweet" is currently sold out.
Please check back again later, as spots may become available.

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