A “Pleine Lune (Full Moon) Fête” Six-Course Garden to Table Wine Dinner Experience Featuring Prince Havely and Special Appearance by Chef Jacques on the Drums

  • A "Pleine Lune (Full Moon) Fête” Six-Course Garden to Table Wine Dinner Experience Featuring Prince Havely and His Four-Piece Band
    July 21, 2024
    6:00 pm - 8:30 pm

La Grande Tente Terrace

Please join us Sunday, July 21st, at 6:00pm for a lively six-course musical wine dinner experience! The EVER-POPULAR PRINCE and his Four-Piece Band will play this special evening celebrating the Full Buck July moon.

The band includes veteran D.C. musicians with decades of experience performing popular music—Prince Havely at the helm, Wardell Howell on Bass, Vince Evans, Piano and Chuck Ferrell, Drums. Prince’s band features excellent vocals, a solid dance groove, and a mix of songs from a variety of genres and decades.

Chef Jacques and team have created an enticing six-course menu de degustation paired with our sommelier-chosen delectable wines. Our “Pleine Lune Fête” is offered on our covered garden terrace 40ft x 55ft tent, complete with plenty of room for generous distancing, eight cooling fans, and cafe bistro lighting. Enjoy pastoral views of our six acres, gardens, koi pond, and blooming flowers. A stroll, with your wine, of course, to our two on-site vegetable and herb gardens is always encouraged!

Get your dancing shoes on and join us at this special event! There will also be a special performance that is not to be missed – our very own Chef Jacques will showcase his drum talents and favorite songs with this high energy band!

Chef invites you to “howl at the moon” with him as part of this evening’s toe-tapping full moon experience. Merci beaucoup and see you there!

 

FULL MOON MENU

Our Classic Canapés
Crémant de Bourgogne Brut, Henri Champliau

Full Moon Garden to Table:
Sushi Grade Tuna Tartare Martini with Vodka-infused Sour Cream and Osetria Caviar
Vermentino “Melacce”, ColleMassari, Italy 

Chef Jacques’ Greek Salad with Cucumber, Kalamata Olives, Peppers, Tomato and Local Goat Cheese

Seasonal Sorbet

Entrée Choice of One:
La Coquille de Crustacés Gourmande
Chilled East Coast Seafood including Shrimp, Crabmeat, Lobster, Scallop, and Salmon with Garden Herb Relish and Remoulade Sauce
Malagousia, Tetramythos, Greece
-or-
Entrecote aux Poivres
Black Pepper-Crusted New York Strip Steak, Shallots, Dijon Mustard, Truffle Sauce
Talbott Kali Hart Pinot Noir, California

Local Raspberry Tarte with Raspberry Sorbet
Julius Meinl Coffee and a selection of Harney & Sons Fine Teas

 

 

Event Price: $158.00 pp excluding tax and gratuity; for a total of $202.00

We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. Patrons will have an opportunity to purchase these wines at a very special price.

Details Price Qty
Ticket for "Pleine Lune (Full Moon) Fête” Six-Course Garden to Table Wine Dinner Experience Featuring Prince Havely and His Four-Piece Band $202.00 (USD)  

Share this!

Subscribe to our RSS feed. Tweet this! StumbleUpon Reddit Digg This! Bookmark on Delicious Share on Facebook