A Salute to Mom’s Mother’s Day Cooking Demonstration and Luncheon

  • May 10, 2019
    11:00 am - 2:00 pm

Join Chef Jacques Haeringer and treat your mom or your special someone to a lively culinary demonstration and luncheon on Friday, May 10th, 2019 at 11:00 AM.  Your day begins sipping chilled Monmousseau Touraine Brut while watching Chef Jacques demonstrate a selection of his very special recipes “on set” that you will surely enjoy.

Continue the Mother’s Day celebration with Chef Jacques’ five-course very special “Menu du Jour”, paired with fine wines chosen by our sommelier

The pièce de résistance: our Valrhona Chocolate Soufflé to round out a celebratory day. This culinary demonstration hits the spot and makes the perfect gourmet gift.  Come and join us and celebrate Mom or your someone special this “Mother’s Day” at L’Auberge Chez François!

We love Mom’s!

Monmousseau Touraine Brut


Chef Jacques’ Jumbo Lump Crabcake with Our Garden Herb Rémoulade
Mossbach Riesling d’Alsace 2016

Garden Salad with House-made Vinaigrette

House-made Lemon Sorbet

Parmesan Crusted Wild Alaskan Halibut, Roasted Organic Jumbo Asparagus, Beurre Blanc
Olivier & LaFont Côtes du Rhône Blanc 2017

Valrhona Chocolate Soufflé with Chocolate Sauce  

Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas

$100.00, excluding tax and gratuity; for a total of $127.00

Tickets non-refundable

We are happy to accommodate guests’ dietary concerns, so all may join the festivities.  Please email chezlauberge@aol.com or call 703-759-3800 with special requests
Patrons will have an opportunity to purchase these wines at a very special price this afternoon.

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