- February 1, 2019
7:00 pm - 10:00 pm
Friday February 1, 2019 7:00 PM
Please join us Friday, February 1st at 7:00 PM, for a Tour of Spain wine dinner. From Catalonia in the east to Valdeorras and Ribeira Sacra in the west, by way of Calatayud and Castilla y León, we shall try an assortment of wines representing the range of grape varieties and styles that make up Spanish wine. Mark Luna of Roanoke Wine Company will be on hand to guide the tour, and Chef Jacques has fashioned a tasting menu to best elicit the qualities of the wines.
Tour of Spain Wine Dinner Menu:
Chef Jacques’ Seasonal Canapes
Llopart, Cava Brut Rosé Reserva 2015
Seafood Paella
Carolina Shrimp, Mussels, Bay Scallops, Chicken, in a Saffron Broth
Avancia, Godello 2015, Valdeorras
Classic Spanish Jambon Croquettes
Pezo do Rei, Mencía 2017, Ribeira Sacra
Catalonia Slow Braised Creekstone Farms Natural Beef with Spanish Chorizo, Olives, Potatoes
Ordoñez Vatan, Tinta de Toro 2014, Toro
Breca, Brega Garnacha 2015 Calatayud
Classic Flan
Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas
$110.00, excluding tax and gratuity for a total of $140.00
Tickets non-refundable
We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests
Patrons will have an opportunity to purchase these wines at a very special price this evening
