A Valentine’s “Black Diamond of French Cuisine” Truffle Cooking Demonstration & Luncheon Experience Featuring Chef Jacques Haeringer

  • A Valentine’s “Black Diamond of French Cuisine” Truffle Cooking Demonstration & Luncheon Experience Featuring Chef Jacques Haeringer
    February 18, 2023
    11:00 am - 1:00 pm

Cupid is planning early! Please join Chef Jacques at Open Table’s Top 100 Restaurants in America for Romance on Saturday, February 18th 11:00am for the ever popular and always sold out lively Valentine’s cooking demonstration and luncheon experience, this year featuring drum roll….Truffles!

Truffles: “the Black Diamond of French Cuisine”, considered one of the world’s most potent aphrodisiac. Preparing a repast for your special someone is an act of love! Our truffle, seafood and carnivorous menu features the decadent Gratin of local bay Scallops & Truffles, Classic Tournedos Rossini, with of course, rich truffle sauce adding to that intangible “good feeling” for you and your lover-ooh la la…It wouldn’t be a proper celebratory Valentine’s Day without sumptuous chocolate, as we feature Chef’s award-winning Warm Chocolate Truffle Soufflé, with Chocolate Sauce, but of course!

The menu will be paired with delectable bubbles, and of course, top producing French wines to top off an incredible Valentine’s Day afternoon delight. Cheers to romance and a bien tot!

A Valentine’s Truffle Cooking Demonstration & Luncheon Experience Menu
To sip during the Cooking Demo: Chilled Albrecht d’Alsace Brut

Corbeille à Pain (Bread Basket)
Multi Grain & Sourdough Breads, Local Butter

APPETIZER
Gratin of Local Bay Scallops, Truffles and Shitake Mushrooms, Sauce Vin Blanc
Domaine Gueguen Chablis 2021

Organic Mesclun Salad, Vinaigrette Maison

Passion Fruit Sorbet

ENTRÉE
Classic Tournedos Rossini Sautéed Creekstone Farms Natural Filet Mignon, Foie Gras, Black Truffle Sauce, Purée de Pomme de Terre Truffée, Seasonal Vegetables
Château Charmail Haut-Medoc 2016

DESSERT
Warm Chocolate Truffle Soufflé, Truffle Chocolate Sauce
Julius Meinl Coffee, Selection of Harney & Sons Fine Tea

 

Event Price: $175.00 (excluding tax and gratuity), for a total of $225.00 per person.

Tickets non-refundable. Please remember to sign up early, as seating is very limited. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. Patrons will have an opportunity to purchase these top-rated wines at very special pricing for your home celebrations!

Please call to be added to our waitlist in case of cancellations.

Details Price Qty
Ticket for A Valentine’s “Black Diamond of French Cuisine” Truffle Cooking Demonstration & Luncheon Experience Featuring Chef Jacques Haeringer $225.00 (USD)  

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