- August 25, 2019
5:30 pm - 8:30 pm
Sunday, August 25, 2019 at 5:30 PM
Please join us on Sunday, August 25th, 2019 at 5:30 PM for an encore sold-out performance of a very special Musical Sunday Supper featuring this talented duo, singing Sinatra Classics, and enjoy a menu filled with of our classical favorites at L’Auberge Chez François.
Vocalist Bob McDonald and pianist Tony Nalker celebrate the songs and life of legendary crooner Frank Sinatra with an evening of the most memorable songs from the singer’s film and concert performances. The program will be an evening of Sinatra classics worthy of any Rat Pack.
Bob McDonald is probably best known to the DC area as the National Anthem singer for the Washington Capitals hockey team. He also enjoys a diverse career across many artistic disciplines, including musical theater, opera, and the concert stage, as well as his job as an active-duty baritone and announcer in The United States Army Chorus. Bob has performed on most Washington DC area stages, including The Kennedy Center, Signature Theater, Folger Theater and others, and at various venues across the country. Bob received his BA and MA from Oberlin Conservatory of Music.
Tony Nalker performs widely in the Washington, D.C. area, currently serving as jazz pianist with the Smithsonian Jazz Masterworks Orchestra and the National Symphony Orchestra Pops. From 1989-2016 Tony was the pianist of the premiere jazz ensemble of the U.S. Army, the Army Blues, and served as the group’s enlisted leader. Tony received his undergraduate degree in music from James Madison University and his M.A. in music from the University of Iowa.
Please join us for an extraordinary summer fun filled evening, not to be missed!
MUSICAL SUNDAY SUPPER MENU:
Chef’s Amuse Bouche
Albrecht Crémant d’Alsace
Choice of one:
Trio of Norwegian Salmon
Crêpe with Wild Mushroom Duxelle
Warm Asparagus on Virginia Country Ham, Cheese Medley, Quail Egg
Wine Pairing-Berthet- Rayne Côtes du Rhone Blanc 2017
Organic Mesclun Salad, House-Made Vinaigrette
Choice of one:
Veal Cordon Bleu, Gruyère Cheese, Garden Spinach, Mushroom Sauce
Grilled Norwegian Salmon, Seasonal Vegetables, Béarnaise Sauce
Murray’s Grilled Chicken Breast, Mushrooms and Spaetzle
Classic Bœuf Bourguignon, Spaetzle, Seasonal Vegetables
Virginia Trout Sautéed with Toasted Almonds, Seasonal Vegetables
Wine Pairing-Cloudfall Pinot Noir 2017
Choice of one:
Valrhona Chocolate Tart with House-Made Vanilla Ice Cream
– or –
Traditional Tahitian Vanilla Crème Brûlée
Gilette’s Locally Roasted Coffee, Selection of Harney & Sons Fine Teas
excluding taxes and gratuity for a total of $126.00
We are happy to accommodate guests’ dietary concerns, so all may join the festivities.
Please email email@example.com or call 703-759-3800 with special requests
Patrons will have an opportunity to purchase these wines at a very special price this afternoon.