A Winter Musical Brunch Featuring the Romantic Sounds of Classical Guitarist Jarrett Laskey

  • A Winter Musical Brunch Featuring the Romantic Sounds of Classical Guitarist Jarrett Laskey
    January 23, 2022
    11:00 am - 2:00 pm

Rooster Room – Very Limited Exclusive Seating

A British journalist coined the word “brunch” in 1895, describing it as a Sunday repast for Saturday night carousers.
Please join Chef Jacques and our team at L’Auberge Chez François on Sunday, January 23rd at 11am as we host our popular musical brunch featuring the beautiful and relaxing music of classical guitarist Jarret Laskey. Jarrett has entertained our guests at numerous sold-out performances at L’Auberge Chez François, and this is sure to be another very special and memorable experience for you and your loved ones.

Featured on our Brunch Menu are Chef Pascal’s house-made “oh so French” buttery croissants, Creekstone Farms natural Filet Mignon and organic poached eggs or the choice of a delectable Seafood Crepe. Of course, we’ll have plenty of brunch cocktails, including Crémant d’Alsace, Hot Mulled Wine, Bloody Marys and mimosas. End your weekend on a high note!

Winter Musical Brunch Experience
Hot Mulled Spiced Wine, Crémant d’Alsace, Housemade Bloody Marys, Mimosas

Cours de Pain (Bread Course)

Harvest Multigrain & Sourdough Rolls, House-Made Croissants, Local Butter

Appetizer
Apple and Roquefort Tart

Entrée – Choice of One:
Seafood Crepe – Medley of Lobster, Scallops and Shrimp, Lobster Bisque Sauce, Roasted Potatoes and Seasonal Vegetables.
or
Creekstone Farms Natural Filet Mignon, Two Poached Organic Eggs, Béarnaise Sauce, Roasted Potatoes and Seasonal Vegetables

Dessert
Valrhona Chocolate Mousse, Chocolate Ganache

Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas

 

Event Price: $90.00, excluding tax and gratuity; for a total of $115.00 per person.

Tickets non-refundable. We are happy to accommodate guests’ dietary concerns so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests.

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