Al Fresco Oregon Six-Course Wine Dinner Experience Featuring Mike Canter and the Jackson Family Oregon Small Estate Portfolio

  • Al Fresco Oregon Six-Course Wine Dinner Experience Featuring Mike Canter and the Jackson Family Oregon Small Estate Portfolio
    July 22, 2021
    6:00 pm - 9:00 pm

Le Grande Tente Garden Terrace – Very Limited Exclusive Seating

Please join us Thursday, July 22nd at 6:00pm as we present an Al Fresco Oregon Six-Course Wine Dinner Experience featuring delectableal fresco oregon six course wine dinner Oregon wines from the portfolio of the Jackson Family Portfolio. Joining us this evening will be Mike Canter, Certified Sommelier and the Virginia specialist for the Jackson Family Portfolio. Our wines this evening will focus on the portfolio of small estates based in Oregon. According to critics, “Jackson’s Oregon small estates have become one of the veritable jewels in the crown” and “this portfolio has become clearly one of the most prestigious and cared for parts of the Jackson Family Wines empire.”

Our Summer Wine Dinner Experience will be offered on our covered garden terrace 40ft x 55ft Grande Tent. Complete with plenty of room for social distancing, cafe bistro lighting and pastoral views of our six acres, two on-site gardens, koi pond, blooming flowers, our “Grande Tente” will be the perfect place for a relaxing and uplifting evening.

Chef Jacques has created a delectable seasonal tasting menu to show off these highly revered wines. What better way to spend a summer’s eve, under the Grande Tente, sipping fine wine avec French Cuisine at L’Auberge Chez François? Seating very limited. See you there!



Cours de Pain: Harvest Multigrain & Sourdough Rolls, Local Butter

Seasonal Canapes
Willakenzie Estate, Rose of Pinot, Willamette Valley, Oregon, 2019

Ahi Tuna Martini, Chives, Lemon Zest
Willakenzie, Chardonnay, Willamette Valley, Oregon, 2017

Grilled Wild Alaskan Salmon, Wilted Garden Greens, Beurre Blanc
Penner Ash, Viognier, Rogue Valley, Oregon, 2020

Herbs de Provence Crusted Roasted Spring Lamb Chop, Lamb Jus, Root Vegetable Puree
Gran Moraine, Pinot Noir, Yamhill-Carlton, Oregon, 2018

Traditional Peach Melba, Tahitian Vanilla Ice Cream

Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas


Event Price: $162.00, excluding tax and gratuity, for a total of $208.00 per person.

We are happy to accommodate guests’ dietary concerns so all may join the festivities. Please email or call 703-759-3800 with special requests. Patrons will have an opportunity to purchase these wines at a special price this evening.

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