Alfresco “Tour de France” Six-Course Wine Dinner Experience With Special Guest Hugues Beaulieu

  • Alfresco “Tour de France” Six-Course Wine Dinner Experience With Special Guest Hugues Beaulieu
    September 16, 2021
    6:00 pm - 9:00 pm

La Grande Tente Terrace – Very Limited Exclusive Seatingtour de France wine dinner

Please join us Thursday, September 16th , as our friend and long-time collaborator, Hugues Beaulieu of Elite Wines, takes us once again on a vinous Tour de France, starting at Limoux in the South-West, and traveling to the Loire Valley, Beaujolais, and the Northern and
Southern Rhône. Hugues, Virginia Sales Manager for Elite Wines Imports and former Beverage Director and Head Sommelier at The Inn at Little Washington, will guide us through our delectable French wine pairings this evening.

Our very special “Tour de France” is offered on our covered garden terrace 40ft x 55ft tent, complete with plenty of room for generous distancing, six cooling fans, cafe bistro lighting and pastoral views of our six acres, two on-site gardens, koi pond and blooming flowers. A stroll, with your wine, of course, to our two on-site vegetable and herb gardens is always encouraged!

Chef Jacques and team have created an enticing six-course menu de degustation, “mais oui” but of course, for this festive and delectable Tour de Vin Français. All wines will be available for purchase at a very special “trade” discounts for our customers that evening only. Get your passports ready & Bon Appetite!


“Tour de France” Six-Course Wine Dinner Experience Menu

Greeter Salasar Crémant de Limoux

Cours de Pain
Harvest Multigrain & Sourdough Rolls, Local Butter

Chef Jacques’ Seasonal Canapes Salasar Crémant de Limoux

Third Course
Sautéed Delmarva Elephant Trunk Sea Scallops, Tomato Coulis, Niçoise Vegetables

Bruyères Crozes Blanc “Bêtises”, Northern Rhône 2017

Fourth Course
Grilled Maple Leaf Farms Duck Breast, Wild Rice, Duck Jus

Martray, Côte de Brouilly, Beaujolais 2018

Main Course
Creekstone Farms Natural Sirloin Beef “Bavette” Steak, Garden Fresh Corn Royale, Bordelaise Sauce

Ch Yvonne, Saumur-Champigny “La Folie”, Loire 2019
– and –
Chaumes-Arnaud Vinsobres, Southern Rhône 2016

Six Course Dessert Course
Gâteaux aux Noisettes
Locally Roasted Coffee, Selection of Harney & Sons Fine Teas


Event Price: $150.00 per person; Including tax & gratuity for a total of $192.00 per person.

Very Limited Seating. Tickets are non-refundable. We are happy to adjust the menu to accommodate guests’ dietary restrictions. Should you have alternative requests, please email or call 703-759-3800.

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