Autumnal Equinox Musical Four-Course Brunch Featuring the Beautiful Tunes of Nancy Scimone & Pianist Wade Beach

  • Autumnal Equinox Musical Four-Course Brunch Featuring the Beautiful Tunes of Nancy Scimone & Pianist Wade Beach
    September 26, 2021
    11:00 am - 2:00 pm

La Grande Tent Terrace – Very Limited Exclusive Seating

Please join Chef Jacques and team on Sunday, September 26th at 11:00am for a delightful musical brunch on our outdoor covered Grande Tente as we toast the upcoming fall “Autumnal Equinox” season, and celebrate our 67th Anniversary of Papa Haeringer’s founding of Chez François, featuring the beautiful music of Nancy Scimone accompanied by the talented pianist Wade Beach.

Vocalist Nancy Scimone and Pianist Wade Beach will celebrate and entertain you with romantic and glamorous French classics and favorite French chansons. Nancy Scimone’s “winsome elegance” (The Washington Post) paired with the artistry of master jazz pianist Wade Beach promise a memorable dining experience.  At L’Auberge Chez François. Nancy & Wade continue to captivate our guests with their romantic-themed performances.

Brunch will be offered on our covered garden terrace 40ft x 55ft Grande Tent. Complete with plenty of room for generous distancing, cafe bistro lighting, and pastoral views of our six acres, two on-site gardens, koi pond, blooming flowers, you will be sure to enjoy.

Chef Jacques has created a superb Sunday brunch menu for you to enjoy, accompanied by special brunch cocktails, of course, as you enjoy the afternoon’s music. Why not spend your Sunday with us, listening to beautiful music over brunch and toast to the upcoming Autumnal Equinox and 67 years of L’Auberge Chez François and Chez François? Cheers!

 

MUSICAL BRUNCH MENU

Housemade Garden Bloody Marys, Mimosas, Crémant d’Alsace, Papa’s Pilsner

“Cours de Pain” (Bread Course)
Assorted Breads and House-Made Croissant, Local Butter

APPETIZER
Ragout of Roasted Fall Mushrooms, Vin Rouge Sauce

ENTRÉE – CHOICE OF ONE
Creekstone Farms Natural Filet Mignon, Two Poached Eggs, Seasonal Vegetables, Béarnaise Sauce
– or –
Poached Maine Lobster and Carolina Shrimp Savory Crêpe, Lobster Bisque, Seasonal Vegetables

DESSERT
Papa Haeringer’s Petits Pots de Crème au Chocolat
Locally Roasted Coffee, Selection of Harney and Sons Fine Teas

Event Price: $75.00 per person; Including Tax & Gratuity for a total of $96.00 per person.

Very Limited Seating. Tickets are non-refundable. We are happy to adjust the menu to accommodate guests’ dietary restrictions. Should you have alternative requests, please email chezlauberge@aol.com or call 703-759-3800.

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