Barboursville Vineyards Wine Dinner

  • January 25, 2018
    6:30 pm - 10:00 pm

Please join us Thursday, January 25th as we welcome Jason Tesauro, Chief Sommelier at Barboursville Vineyards, for the next in our series of Virginia’s Best wine dinners. Established by the Zonin family of Italy in 1976, Barboursville has been one of pioneers of truly fine wine in Virginia, garnering numerous accolades and awards, and winning the Governor’s Cup several times. Under winemaker Luca Paschina, Barboursville has steadily honed in on the best grape-growing and winemaking practices for Virginia’s soils and climate, producing a wide range of excellent wines, from single varieties of Italian origin like fiano, vermentino and nebbiolo, to their impressive Bordeaux-style red blend, Octagon. We will be tasting five of these wines, accompanied by an exceptional tasting menu, courtesy of Chef Jacques Haeringer.

Seasonal Canapés
Cuvee 1815 Brut Rose

Maine Rope Mussels in Saffron and Vegetable Broth, Garlic Croutons
Vermentino Reserve 2015

Roasted Maple Leaf Farms Duck Breast, Italian Chestnuts, Wild Rice, Duck Jus
Nebbiolo Reserve 2014

Roasted Creekstone Farms Natural New York Strip, Bordelaise Sauce, Beet and Root Vegetable Purée
Cabernet Franc Reserve 2015
Octagon 2014

Hazelnut Soufflé

Gillette’s Locally-Roasted Coffee, Selection of Harney & Sons Teas

excluding tax and gratuity; for a total of $140.00

We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email with special requests. Patrons will have the opportunity to purchase the wines at a discounted price.

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