- July 14, 2018
11:00 am - 2:00 pm
Bastille Day “Let them Eat Gâteau” Celebratory Cooking Demonstration and Luncheon
Featuring the Champagne and Wines of Boisset Collection
Saturday, July 14, 2018 11 AM
Join L’Auberge Chez Francois to Celebrate “La Fête Nationale Française” Day on Saturday, July 14 at 11:00 AM with Chef Jacques’ oh so Classic French Cooking Demonstration and Luncheon, featuring the champagne and wines of the Boisset Collection.
In honor of La Fête Nationale, sip Charles de Fère Blanc de Blanc Brut while Chef Jacques presents his lively cooking demonstration. After the Bastille Day demonstration, retreat to the beautiful Garden Room where you will enjoy a delectable five course luncheon along with specially paired Boisset Wines.
Special guest Neil Ruane, Export Manager for Boisset,(in full costume as Napoleon today) will introduce and present the Boisset French wines paired with our Bastille Day Luncheon, as well as lead the lively songs, signing of the French National Anthem and all the merriment of the day. Chef Jacques says “Vive la France” and here’s to an afternoon of delicious food, and good French fun on Bastille Day!
Bastille Cooking Demonstration
Charles de Fère Blanc de Blancs Brut
Bastille Day 2018 Celebratory Menu:
Maine Lobster and Wild Mushroom Crepe, Lobster Bisque
Jean-Claude Boisset, Bourgogne Chardonnay Les Ursulines, 2015
Garden Tomato and Basil Salad with Herb Maison Vinaigrette
A Bastille Day Celebration Champagne Sorbet
Classic Steak au Poivre, Spicy Onion Rings and Chef Jacques’ Garden Ratatouille
Jean-Claude Boisset Bourgogne Pinot Noir, 2015
Trois Couleurs Napoléon with Local Raspberries and Blueberries
Gilette’s Locally Roasted Coffee, Assortment of our Harney & Sons Fine Teas
$100.00, excluding tax and a gratuity; for a total of $128.00
We are happy to adjust the menu to accommodate guests’ dietary concerns. Should you have alternative requests, please email email@example.com or call 703-759-3800. All wines will be available for purchase at a special price for our customers that day. Merci beaucoup and see you there.