Champagne Celebration Cooking Demonstration and Luncheon

  • December 16, 2017
    11:00 am - 2:30 pm

Celebrate the holidays in style with a Champagne Celebration Cooking Demonstration and Luncheon on Saturday, December 16, 2017 at 11:00am. Chef Jacques will be entertaining our guests with a cooking demonstration highlighting Champagne and followed by a festive feast featuring seafood, chocolate, and more bubbly. Eat, drink and be merry this season at L’Auberge Chez François. Bonnes Fêtes and Happy Holidays!

To Sip During the Cooking Demonstration
Champagne Lallier 1er Cru Brut Rosé

Champagne-Poached Nantucket Bay Scallops, Salmon Caviar
Champagne Louis Roederer Brut Collection

Holiday Salad, Beets, Crudités, Champagne Vinaigrette

Champagne Sorbet

Filet of Dover Sole, Shitake Mushrooms, Champagne Sauce
Champagne Oudinot Brut Rosé

Valrhona Chocolate and Passion Fruit Mousse Cake, Champagne Custard Sauce

Gillette’s Locally Roasted Coffee, Selection of Harney & Sons Fine Teas

excluding tax and gratuity; for a total of $155.00

We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email with special requests. Patrons will have the opportunity to purchase the wines at a discounted price.

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