Chateau Ste Michelle Wine Dinner with Winemaker David Rosenthal

  • July 18, 2018
    6:30 pm - 10:00 pm

Wednesday, July 18, 2018 6:30 PM

Join us for a very special wine dinner on Wednesday, July 18, 2018 with Chateau Ste. Michelle lead winemaker David Rosenthal

Celebrating more than 50 years of winemaking, Chateau Ste. Michelle has combined Old World winemaking traditions with New World innovation. Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one for red and one for white. The whites are made at the Chateau in Woodinville, WA, while the reds are made at our Canoe Ridge Estate winery in Eastern Washington.

David started his career at Chateau Ste. Michelle as white wine oenologist and was later promoted to assistant winemaker. He continued to excel and was promoted to white winemaker in 2015 where he currently manages day-to-day operations at the winery’s white wine cellar in Woodinville, Washington.

David will be hosting the evening and taking you through his wines that have been skillfully paired with a menu created by Chef Jacques Haeringer and his team for a delectable five course meal and wine pairing event, not to be missed!

L’ Auberge Chez Francois’ Signature Passed Seasonal Canapes
CSM Mimi Chardonnay, Columbia Valley, 2015 .

 Chateau Ste. Michelle Dinner Menu:

Chesapeake Crab Cake, Fried Leeks, Garden Remoulade Sauce
Eroica Riesling, Columbia Valley, 2015 

Grapefruit and Garden Tarragon Sorbert

Copper River Wild Salmon Soufflé with Garden Spinach, Rabiccano Beurre Rouge
CSM Canoe Ridge Chardonnay, Columbia Valley, 2015

 Black Olive Tapenade-Crusted Creekstone Farms Filet Mignon, Bouquetière de Légumes, Cold Creek Cabernet Sauvignon and Shallot Reduction
CSM Cold Creek Cabernet Sauvignon, Columbia Valley, 2013
CSM Ethos Cabernet Sauvignon, Columbia Valley, 2013

Classic “Paris Brest”
Puff Pastry, filled with Hazelnut Mousse, Toasted Sliced Almonds, Hazelnut Sauce

Gilette’s Locally-Roasted Coffee, Assortment of Harney & Sons Fine Teas

$110.00, excluding tax and gratuity for a total of $140.00

We are happy to adjust the menu to accommodate guests’ dietary restrictions. Should you have alternative requests, please email or call 703-759-3800. All wines will be available for purchase at a special price for our customers that evening.

Merci beaucoup and see you there.

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