Cheers to Summer Musical Brunch Experience with John Sweet

Le Grande Tente Garden Terrace – Very Limited Exclusive Seating

Please join Chef Jacques and the team at L’Auberge Chez François on Sunday, June 27th at 11:00am in our Grande Tente as we host our popular musical brunch experience featuring the beautiful music of guitarist John Sweet.

Back by popular demand, John Sweet, a finger style guitarist, has been performing live for more than 27 years. He is a self-taught entertainer who creates his own instrumental arrangements of familiar songs presented in a new way on his guitar. From the East Room of The White House to the Virginia Beach Oceanfront, John plays venues up and down the East Coast.

Chef Jacques has created a very special Sunday brunch menu for the day including some French Classics like Creekstone Farms Filet Mignon & Crab Cakes Benedict and, bien sûr, sparkling Crémant d’Alsace, Bloody Mary’s, Mimosas and our very own Papa’s Pilsner. La Piece de la Restiance -Pacale’s Crêpe Suzette, with delectable Marnier Syrup!

Our Musical Brunch will be offered on our covered garden terrace 40ft x 55ft grand tent. Complete with plenty of room for social distancing, six cooling fans, cafe bistro lighting and pastoral views of our 6 acres, two on-site gardens, koi pond, blooming flowers, our “Grande Tente” will be the perfect place for a relaxing and uplifting musical celebratory afternoon with Chef’s delectable four course brunch menu and brunch cocktails.

Why not spend your Sunday with us? Summer never looked, sounded or tasted so good! Please sign up early as there is very limited seating. Merci Beaucoup, and see you there!

MUSICAL BRUNCH MENU

Assorted Breads and Chef Pascale’s House-Made Croissant, Local Butter
Crémant d’Alsace, Mimosas, Bloody Marys, Papa’s Pilsner

Appetizer:

Chef Jacques’ Classic Vichyssoise

Chilled Garden Leek and Potato Soup, Crispy Kale

Entree – Choice of One:

Creekstone Farms Natural Filet Mignon Benedict
2 Organic Poached Eggs, Béarnaise Sauce, Roasted Potatoes, Seasonal Vegetables

-or-
Chef Jacques’ Chesapeake Crab Cake Benedict,
2 Organic Poached Eggs, Béarnaise Sauce, Roasted Potatoes, Seasonal Vegetables

Dessert:
Chef Pascale’s Crêpe Suzette

Orange Crêpes, Caramelized Oranges, Grand Marnier Syrup 

Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas

Event Price: $75.00
excluding tax and gratuity; for a total of $96.00 per person.

Tickets non-refundable. We are happy to adjust the menu to accommodate guests’ dietary restrictions. Should you have alternative requests, please email chezlauberge@aol.com or call 703-759-3800.