Cheese Lovers Cooking Demonstration and Luncheon

  • November 17, 2017
    11:00 am - 2:30 pm

Join us at L’Auberge Chez François on Friday, November 17 at 11:00am for a Cheese Lovers Cooking Demonstration and Luncheon. Cheese Monger Karen Dee will be presenting local and imported cheeses that will be incorporated into some of Chef Jacques’ favorite recipes. After the demonstration, enjoy a fromage-inspired luncheon paired with 3 delectable wines.

~ During the Demonstration ~
Domaine Rieflé Brut Rosé


Aged Parmesan Cheese Soufflé
Feudi di San Gregorio Falanghina 2015

Chef Jacques’ Goat Cheese Salad

Crème Fraîche Sorbet

Veal Scaloppini with Virginia Ham and Cave-Aged Gruyère Cheese
Barrique Sonoma Coast Pinor Noir 2015

Roquefort Cheese Tart, Selection of Three French Artisanal Cheeses
Lionel Osmin Jurançon “La Sauvagère” 2011

Gillette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas

excluding tax and gratuity; for a total of $140.00

We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email with special requests. Patrons will have the opportunity to purchase the wines at a discounted price.

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