- November 9, 2018
11:00 am - 2:00 pm
Friday November 9, 2018 at 11:00 AM
Featuring Karen A. Dee, Cheese Monger & Specialist, International Gourmet Foods
Join Chef Jacques Haeringer and Karen Dee, back by popular demand, on Friday November 9th at 11:00 AM as we enjoy a Cheese Lovers Cooking Demo and Luncheon not to be missed! Savor local, imported and Grand French artisanal cheeses incorporated into some of Chef Jacques’ favorite recipes and of course, paired with 3 delectable wines plus an added glass of Muscat, chosen by Paul Haeringer, for this “Fromage Extraordinaire” event!
Domaine de Braziler, “Méthod Trad” Brut
Cheese Lovers Menu:
Aged Parmesan Cheese Soufflé
Château de Roquefort, “Petit Sale” 2017
Chef Jacques’ Virginia Goat Cheese Autumn Salad
Crème Fraîche Sorbet
Veal Scaloppini with Virginia Ham and Cave-aged Gruyere Cheese
Céline et Nicolas Hirsch, Chénas 2016
Selection of Three Grand French Artisanal Cheeses, chosen by Karen Dee
Muscat de Beaumes de Venise
Gilette’s Locally Roasted Coffee, Selection of Harney & Sons Fine Teas
excluding tax and gratuity; for a total of 140.00
We are happy to accommodate guests’ dietary concerns so all may join the festivities.
Please email firstname.lastname@example.org or call 703-759-3800 with special requests.
Patrons will have an opportunity to purchase these wines and cheeses at a special price.