Chef Jacques Cheese Lovers Cooking Demonstration and Luncheon

  • November 9, 2018
    11:00 am - 2:00 pm

Friday November 9, 2018 at 11:00 AM
Featuring Karen A. Dee, Cheese Monger & Specialist, International Gourmet Foods

Join Chef Jacques Haeringer and Karen Dee, back by popular demand, on Friday November 9th at 11:00 AM as we enjoy a Cheese Lovers Cooking Demo and Luncheon not to be missed! Savor local, imported and Grand French artisanal cheeses incorporated into some of Chef Jacques’ favorite recipes and of course, paired with 3 delectable wines plus an added glass of Muscat, chosen by Paul Haeringer, for this “Fromage Extraordinaire” event!

 Cooking Demonstration
Domaine de Braziler, “Méthod Trad” Brut


Cheese Lovers Menu:

Aged Parmesan Cheese Soufflé
Château de Roquefort, “Petit Sale” 2017

Chef Jacques’ Virginia Goat Cheese Autumn Salad

Crème Fraîche Sorbet

Veal Scaloppini with Virginia Ham and Cave-aged Gruyere Cheese
Céline et Nicolas Hirsch, Chénas 2016

Selection of Three Grand French Artisanal Cheeses, chosen by Karen Dee
Muscat de Beaumes de Venise

Gilette’s Locally Roasted Coffee, Selection of Harney & Sons Fine Teas



excluding tax and gratuity; for a total of 140.00

We are happy to accommodate guests’ dietary concerns so all may join the festivities.
Please email or call 703-759-3800 with special requests.

Patrons will have an opportunity to purchase these wines and cheeses at a special price.

Share this!

Subscribe to our RSS feed. Tweet this! StumbleUpon Reddit Digg This! Bookmark on Delicious Share on Facebook