- August 10, 2019
10:30 am - 2:00 pm
Saturday, August 10, 2019 at 10:30 AM (note time)
Please join on Saturday August 10th, 2019 at 10:30 AM (Please note time) as we kick off our summer “Garden to Fork” special event. We begin our day with Chef Jacques’ leading our two on-site Garden tour, with a glass of bubbly, but of course.
Retreat to our rooster room and join us for our delectable “August Bounty” Garden to Table Cooking Demonstration and Luncheon. L’Auberge Chez François, Chef Jacques and Stephanie, our lead gardener, are very proud of our two on-site gardens. They are both happy to suggest nutritionally superior food to make for delightful cuisine for this special afternoon’s special cooking demonstration.
Most of all our menu items today will include “just picked from our garden” ingredients, and added to our menu for indeed a Garden to Fork delight. Summer at it’s best!
Wolfberger Crémant d’Alsace Rosé
Garden Gazpacho with Crispy Purple Basil
Bieler Provence Rosé 2018
Grilled “Just Picked” Grilled Vegetable Salad with Herb Maison Vinaigrette
Tangy House-made Lime Sorbet
Prosciutto Wrapped Rockfish and Garden Herb Beurre Blanc with
Chef Jacques’ Niçoise Vegetable Medley
Neyers Chardonnay 2018
Frozen Local Raspberry Soufflé
Gilette’s Locally Roasted Coffee, Selection of Harney & Sons Fine Teas
excluding tax and a gratuity for a total of $128.00
We are happy to accommodate guests’ dietary concerns, so all may join the festivities.
Please email firstname.lastname@example.org or call 703-759-3800 with special requests
Patrons will have an opportunity to purchase these wines at a very special price this afternoon.