- November 23, 2019
11:00 am - 2:00 pm
Saturday, November 23, 2019 11:00 AM
Please join us on Saturday, November 23rd, 2019 at 11:00 AM for our first cooking demonstration and luncheon featuring L’Auberge Chez François Thanksgiving Holiday specialties, from our family’s recipes, passed down from Grandmama and Papa François Haeringer, as presented by Chef Jacques.
A special emphasis, per your requests, will be on our sauce preparations and roasting techniques. And, if you miss getting your reservation on Thanksgiving at L’Auberge, here is an excellent way to celebrate an early holiday, indeed.
Albrecht Cremant d’Alsace Brut
Butternut Squash Bisque, Maine Lobster
Jean-Luc Colombo Cotes du Rhone Blanc 2016
Festival Fall Salad
Roast Whipple Tree Farms Holiday Turkey, Giblet Gravy
Whipple Tree Farms Roasted Pork Loin, Pork Jus
Complete with L’Auberge Chez François’ Chestnut Stuffing, Papa’s Cranberry Sauce and all our Family Holiday Trimmings
Domaine Lubbe Pinot Noir 2017
Chef Jacques’ Holiday Bourbon Pumpkin Mousse Cake, Holiday Spice Custard Sauce
Gilette’s Locally Roasted Coffee, Selection of Harney & Sons Fine Teas
excluding tax and gratuity, for a total of $140.00
We are happy to accommodate guests’ dietary concerns, so all may join the festivities.
Please email firstname.lastname@example.org or call 703-759-3800 with special requests
Patrons will have an opportunity to purchase these wines at a very special price this afternoon