Chef Jacques’ Table featuring Groth Vineyards and Winery

  • August 8, 2017
    6:30 pm - 10:00 pm

Please join Chef Jacques and special guest Scott Pyles of Groth Vineyards & Winery on Tuesday, August 8, 2017 at 6:30pm to explore these fine wines from Napa Valley. The vineyard was founded in 1982 with the aim of making great cabernet sauvignon. According to Mercury News “it didn’t take long before the winery was catapulted into prominence: the winery’s 1985 Reserve Cabernet Sauvignon became the first California wine to receive 100 points from influential critic Robert M. Parker Jr. The reserve cab was so much in demand that for the next several years, people lined up at the winery to buy it when the new vintage was released”. Groth Vineyards & Winery has been long synonymous with exceptional Napa wines, and we are thrilled to welcome them to L’Auberge Chez François.

Le Menu

Seasonal Canapés
Groth Sauvignon Blanc 2016

Chef Jacques’ Garden Vegetable Napoléon
Groth, Napa Valley Chardonnay 2014

Grilled Veal Medallion, Chanterelle Mushrooms, Cabernet Reduction
Groth, Napa Valley Cabernet Sauvignon 2013

Creekstone Farms Natural Filet Mignon, Roasted Garden Tomato Provençal
Groth Napa Valley Cabernet Sauvignon Reserve 2013

Espresso Crème Brûlée

Gillette’s Locally-Roasted Coffee, Harney & Sons Fine Teas

excluding tax and gratuity; for a total of $160.00

We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email with special requests. Patrons will have the opportunity to purchase the wines at a discounted price.

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