- Chef Jacques' Table Featuring the Wines of Cass Vineyard
May 4, 2018
6:30 pm - 9:30 pm
Join Chef Jacques’ and the team at L’Auberge Chez Francois on Friday May 4 at 6:30 PM, as we welcome co-founder of Cass Vineyard and Winery, Ted Plemons.
Named 2015 Central Coast Winery of the Year, all the wines crafted at Cass Vineyard and Winery are estate-grown and hand-picked. In total, there are 12 grape varieties planted with a focus on Rhône varities, but also some Bordeaux varieties. Cass now produces only 8000 cases per year, so supply is limited and you won’t want to miss this palate pleasing event!
Meet and Greet Reception:
2017 Oasis Rosé
Lemon Sole, Garden Julienne Vegetables, Sorrel Velouté
Salmon Soufflé, Cass Mourvèdre Red Wine Butter Sauce
New York Strip Pepper Steak, Roquefort Cheese, Cognac Crème Sauce, Roasted Potatoes, Seasonal Vegetables
2014 Backbone Syrah
Individual Baked Alaska
Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas
excluding taxes and gratuity; for a total of $130.00
We are happy to accommodate guests’ dietary concerns. Please email firstname.lastname@example.org with special requests. Patrons will have an opportunity to purchase these wines at a special price.