Chef Jacques Table featuring the Wines of Cass Vineyard with Ted Plemons

  • Chef Jacques' Table Featuring the Wines of Cass Vineyard
    May 4, 2018
    6:30 pm - 9:30 pm

Join Chef Jacques’ and the team at L’Auberge Chez Francois on Friday May 4 at 6:30 PM, as we welcome co-founder of Cass Vineyard and Winery, Ted Plemons.

Named 2015 Central Coast Winery of the Year, all the wines crafted at Cass Vineyard and Winery are estate-grown and hand-picked. In total, there are 12 grape varieties planted with a focus on Rhône varities, but also some Bordeaux varieties. Cass now produces only 8000 cases per year, so supply is limited and you won’t want to miss this palate pleasing event!

Meet and Greet Reception:
Seasonal Canapés
2017 Oasis Rosé

Menu Degustation:

Lemon Sole, Garden Julienne Vegetables, Sorrel Velouté
2016 Viognier

Salmon Soufflé, Cass Mourvèdre Red Wine Butter Sauce
2015 Mourvèdre

New York Strip Pepper Steak, Roquefort Cheese, Cognac Crème Sauce, Roasted Potatoes, Seasonal Vegetables
2014 GSM
2014 Backbone Syrah

Individual Baked Alaska

Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas


excluding taxes and gratuity; for a total of $130.00

We are happy to accommodate guests’ dietary concerns. Please email with special requests. Patrons will have an opportunity to purchase these wines at a special price.

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