- June 16, 2018
11:00 am - 2:00 pm
Saturday June 16, 2018 11:00 AM
Please join Chef Jacques Haeringer as we celebrate and honor dads with a lively Father’s Day Grill Fest cooking demonstration and luncheon. Chef Jacques’ favorite pastime is grilling and he’ll share his secrets to making a decadent meal outdoors on your grill.
We’ve selected a menu of classic mouthwatering favorites that are as fun to prepare as they are to eat. The afternoon’s sure-to-please menu includes Grilled Carolina Shrimp, Local Grilled Asparagus and Garden Greens Salad, Grilled Bavette Steak and Potatoes, then rounded out with a delectable Rhubarb Crème Brûlée, Add three specially paired wines selected by Paul Haeringer, to make this a très très special way to celebrate Father’s Day!
Father’s Day Grill Fest
To Sip During the Demonstration
Domaine Brazilier “Méthode Trad” Brut
Grilled Cape Fear Carolina Shrimp, Garlic and Garden Herb Butter, Wilted Garden Greens
Cass Viognier 2016
Grilled Local Asparagus and our Garden Green Salad
Meyer Lemon & Garden Thyme Sorbet
Grilled Creekstone Farms Natural Bavette Steak, Garden Herb Potato Galette
Fowles Wine Shiraz 2013
Rhubarb Crème Brûlée, Locally-Sourced Fruit
Gilette’s Locally-Roasted Coffee, Harney & Sons Fine Teas
$100.00, excluding tax and a gratuity; for a total of $128.00
We are happy to adjust the menu to accommodate guests’ dietary restrictions. Should you have alternative requests, please email firstname.lastname@example.org or call 703-759-3800. All wines will be available for purchase at a special price for our customers that day. Merci beaucoup and see you there.