Friday Night Two for Tonight Romantic Soirée Featuring the Romance Music of Alexander Barnett

  • May 31, 2019
    7:00 pm - 10:00 pm

Champagne and Roses

Roses smell fine, candy tastes sweet, but a romantic repast is a much better treat!

Please join Chef Jacques Haeringer on Friday, May 31st, 2019 at 7:00 PM as we continue our oh-so romantic celebrations at L’Auberge Chez Francois, with our “Two for Tonight” Soirée.

A natural and wondrous relationship exists between love and food; between the heart and the palate.  No truly passionate life is complete without the pleasures that fine food provides.

Imagine a quiet, candlelit room with the one you love, complete with the romantic music of Alexander Barnett.  Feast on Chef Jacques’ and his team’s five-course delectable romance themed dinner and sommelier paired wines.

Cheers to romance, and we hope to see you and your special someone at our “Two for Tonight” Soirée, at L’Auberge Chez Francois, where romance is our Raison d’être!

Romance Menu

Seasonal Canapes
Langlois Cremant de Loire Brut

APPETIZER

Choice of one:
Wild Mushroom and Haricot Vert Napoleon
– or –
Grilled Carolina Shrimp with Garlic and Herb Butter, Crispy Leeks
Rethore Davy Pinot Gris 2017

L’Auberge Chez François’ Garden Green Salad, Vinaigrette Maison

Seasonal Sorbet

ENTRÉE

Choice of one:
Grilled Creekstone Farms Morel Crusted Natural Beef Medallion, Spicy Onion Straws
-or-
Local Rockfish “Oscar” with Chesapeake Crabmeat, Asparagus, Beurre Blanc
Cune Rioja 2015

Dessert
L’Auberge Chez François’ Frozen Strawberry Soufflé

Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas

$110.00 excluding tax and gratuity; for a total of $140.00

Tickets non-refundable

We are happy to accommodate guests’ dietary concerns, so all may join the festivities.  Please email chezlauberge@aol.com or call 703-759-3800 with special requests

Patrons will have an opportunity to purchase these wines at a very special price this evening.

Details Price Qty
All inclusive $140.00 (USD)  

Share this!

Subscribe to our RSS feed. Tweet this! StumbleUpon Reddit Digg This! Bookmark on Delicious Share on Facebook