- July 27, 2018
7:30 pm - 10:30 pm
Friday, July 27, 2018 7:30 PM
Please join us as we celebrate a full moon party and our July bounty of garden fresh vegetables and herbs from the gardens with a delectable menu, on the terrace (weather permitting), under the glorious moon and stars.
L’Auberge Chez François, Chef Jacques and Stephanie, our lead gardener, are proud of our two on-site gardens. They are both happy to suggest nutritionally superior food to make for delightful cuisine for this special evening.
The party begins with a convivial reception, sipping chilled Crémant Rosé, of course, and savoring seasonal canapés, followed by a five-course dinner that is paired with two fine wines, all while outside dining under the stars, amidst a full moon, and enjoying the soothing and romantic tunes of Prince Havely. Chef Jacques and team will lead a lively “howling at the moon” after dinner is served. An entertaining evening not to be missed! Truly Garden to plate at its best!
Lucien Albrecht Crémant Rosé
A Full Moon Garden to Table Menu:
Sushi Grade Tuna Tartare Martini with Vodka-infused Sour Cream and Osetria Caviar
Alphonse Dolly Sauvignon Blanc 2016
Chef Jacques’ Greek Salad with Cucumber, Kalamata Olives, Peppers, Tomato and Local Goat Cheese
Roasted Red Pepper Sorbet
La Coquille de Crustacés Gourmande
Chilled East Coast Seafood including Shrimp, Crabmeat, Lobster, Scallop, and Salmon with Garden Herb Relish and Remoulade Sauce
Domaine Feuillat-Juillot Montagny Blanc 2016
Local Raspberry Tarte with House-made Raspberry Sorbet
Gilette’s Locally Roasted Coffee, Assortment of Harney & Sons Fine Teas
$125.00, excluding tax and gratuity; for a total of $160.00
We are happy to accommodate guests’ dietary concerns. Please email firstname.lastname@example.org or call 703-759-3800 with special requests. Patrons will have an opportunity to purchase these wines at a special price.