7/21 – Gloria Ferrer “Stars of Summer” Sparkling Wine Dinner Soirée with Jim Futrell, Republic National

Come and enjoy the “Stars of Summer” as we pour the glamorous sparkling wines of Gloria Ferrer from sunny California and raise a glass (glasses) to summer! We welcome the summer months with a fabulous sparkling wine dinner soiree featuring the exciting wines of Gloria Ferrer. Chef Jacques and team are excited to pop the bubbly with you (ohhhh, that sound!) along with our longtime friend and distributor, Jim Futrell with Republic National.

In 1982 the Ferrer family, proprietors of the world’s largest producer of sparkling wine, Freixenet S.A., purchased 250 acres of land in Sonoma’s Carneros wine district where they planted vineyards with the traditional sparkling wine grapes of Pinot Noir and Chardonnay.
The Ferrer family has been in the winemaking business since the 16th century in Spain. The winery was named after the owner’s beloved wife.

Chef Jacques has a delectable garden fresh menu for you this evening, including a cool Shiso cocktail to get the soiree started in style.  Next up, our fresh out of the garden Tomato Salad, Housemade Vinegrette, Jumbo Lump Crabcake with Garden Herb Remoulade, Local Rockfish and Garden Fresh Veggies, and last, but not least, Chef Pascal’s Chocolate Symphony White and Dark Chocolate Mousse!

Don’t miss this specially Chef curated culinary sparkling wine dinner soiree, while taking in the view on our scenic La Grand Tente Garen Terrace, sipping the “stars of summer” under the stars!

Chef Jacques Garden Shiso Cool Cocktail 

Let’s get our soiree started with a cool garden cocktail!

STARS OF SUMMER WINE DINNER MENU

Chef Jacques’s Seasonal Canapes
Gloria Ferrer, Sonoma Brut

Corbeille de Pain
Multi Grain & Sourdough Breads, Local Butter

Our Garden Tomato Salad, Housemade Vinaigrette, 

Chef Jacques’ Jumbo Lump Crabcake, Garden Herb Remoulade
Gloria Ferrer, Blanc de Noirs Carneros

Parmesan Crusted Local Rockfish, Roasted Garden Vegetables, Ferro Sparkling-Wine Beurre Blanc Sauce
Gloria Ferrer, Brut Rosé

Chef Pascal’s Chocolate Symphony White and Dark Chocolate Mousse
Locally-Roasted Coffee, Harney & Sons Fine Teas

Event Price: $140.00, excluding tax and gratuity

for a total of $180.00 per person.

Tickets non-refundable. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. Patrons will have an opportunity to purchase these very special wines at a special price this evening.