Grand Boisset Premier Cru Burgundy Wine Tasting and Dinner Featuring Neil Ruane

  • Grand Boisset Burgundy Wine Tasting and Dinner Featuring Neil Ruane
    November 19, 2020
    6:00 pm - 9:30 pm

Please join us Thursday, November 19th at 6:00 PM, for a guided wine tasting and dinner featuring the fine Burgundies of Jean-Claude Boisset. In 1961, Boisset founded his namesake négociant winery in Nuits-St.-Georges. The winery is housed in a former Ursulines convent where winemaker Grégory Patriat strives for authentic wines that are naturally expressive of their terroirs. Today his wines are considered among the best in Burgundy. One of the wines we will be tasting is his Clos de La Roche Grand Cru 2012, which was voted World’s Best Red Wine at the International Wine Challenge. Neil Ruane, export director for the Boisset Collection, and our very own “Napoléon” in all of our Bastille Day Celebrations will lively guide us through the magic and history of one of the most fascinating wine regions in the world, before he returns to France on his final wine dinner with us. Neil returns to France on December 1, so this delectable and lively Experience will be very special send-off with amazing wines, and good fellowship, indeed. Bravo Neil and Merci!

A reception featuring seasonal canapés and Crémant de Bourgogne will be followed by a guided tasting of Premier and Grand Cru red Burgundies, to be followed in turn by a sumptuous Burgundian dinner created by Chef Jacques.

Very Limited Seating

Seasonal‌ ‌Canapes‌ ‌Served‌ ‌Seated‌ 
JCB‌ ‌No.‌ ‌21‌ ‌Brut‌ ‌Crémant‌ ‌de‌ ‌Bourgogne‌ 
Tasting‌ ‌Flight:‌ 
2009‌ ‌Chambolle-Musigny‌ ‌1er‌ ‌Cru‌ ‌”Les‌ ‌Charmes”‌ 
2006‌ ‌Charmes-Chambertin‌ ‌Grand‌ ‌Cru‌ 
2012‌ ‌Clos‌ ‌de‌ ‌la‌ ‌Roche‌ ‌Grand‌ ‌Cru‌  
‌‌Grand‌ ‌Burgundy‌ ‌Dinner‌ ‌Experience‌ ‌Menu:‌ 
‌Mousseline‌ ‌of‌ ‌Maine‌ ‌Lobster,‌ ‌Osetra‌ ‌Caviar,‌ ‌Cognac‌ ‌Sauce‌ 
Boisset Marsannay Blanc 2017
Our‌ ‌Garden‌ ‌Mesclun‌ ‌Green‌ ‌Salad,‌ ‌Crudités,‌ ‌Garlic‌ ‌Crouton,‌ ‌House‌‌made‌ ‌Vinaigrette‌  
Blood‌ ‌Orange‌ ‌Sorbet‌ 
Medallions‌ ‌of‌ ‌Marcho‌ ‌Farms‌ ‌Veal‌ ‌and‌ ‌Creekstone‌ ‌Farms‌ ‌Natural‌ ‌Beef‌ ‌Tenderloin,‌ 
Grilled‌ ‌Lamb‌ ‌Chop,‌ ‌Fall‌ ‌Garden‌ ‌Vegetable‌ ‌Medley,‌ ‌Truffle‌ ‌Sauce‌ 
2017‌ ‌Savigny‌ ‌1er‌ ‌Cru‌ ‌Les‌ ‌Lavières‌ 
Classic‌ ‌Paris‌ ‌Brest‌ 
The‌ ‌famous‌ ‌French‌ ‌Dessert;‌ ‌Pate‌ ‌a‌ ‌Choux‌ ‌with‌ ‌Praline‌ ‌Crème‌  
Gilette’s‌ ‌Locally-Roasted‌ ‌Coffee‌ ‌&‌ Assortment‌ ‌of‌ ‌Harney‌ ‌&‌ ‌Sons‌ ‌Fine‌ ‌Teas‌ 
Event‌ ‌Price:‌ ‌$180.00‌
excluding‌ ‌tax‌ ‌and‌ ‌gratuity,‌ ‌for‌ ‌a‌ ‌total‌ ‌of‌ ‌$229.00


We are happy to accommodate guests’ dietary concerns, so all may join the festivities.
Please email or call 703-759-3800 with special requests

Patrons will have an opportunity to purchase these top-rated wines at a special price.

Please call for more information or if event is sold out, it is always worth calling to be added to our waitlist, in case of cancellations.

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