Hat’s Off to Father’s Day Grilling Five-Course Wine Luncheon Experience

  • Hat’s Off to Father’s Day Grilling Four-Course Wine Luncheon Experience
    June 18, 2021
    11:30 am - 1:30 pm

Garden Room – Very Exclusive Limited Seating

Who doesn’t enjoy starting the summer off with grilling in mind? To kick off Chef Jacques’ favorite season, we offer you a delectable grill-father's day wine luncheoninspired “Hat’s off to Father’s Day” Five-Course Wine Luncheon Experience to honor Dad or your special someone this wonderful start of summer season. 

Today’s luscious grilling luncheon will feature socially-distanced tables in our beautiful Rooster Room, with 15-foot ceilings and large windows. You will be seated at your exclusive table and served Chef’s Jacques’ seasonal canapes, while sipping wine and continue on to Chef’s grilling-inspired Repast.

The afternoon’s sure-to-please menu includes sipping crisp, Belle Jardin Blanc de Blanc while enjoying a Chef Jacque’s Amuse Bouche.  Then continuing on the our next culinary course of Grilled Carolina Shrimp and Charred Baby Vegetables, Main Course of perfectly Grilled Creekstone Farms Natural Bavette Steak complemented with Chef Jacques very special pommes, then rounded out with Chef Pascale’s delectable Strawberry Tarte with Tahitian Vanilla Ice Cream.  Ohhh la la!

Don’t forget three specially paired wines selected by Paul Haeringer for a true salute to Father’s Day! This afternoon promises to be a great culinary treat and a wonderful way to celebrate!

Grill forward! And cheers to our Papa Haeringer on this Father’s Day.  Papa’s spirit infuses every aspect of our family restaurant, as well as his meticulously crafted meals. We hope you will join us today. 



Hat’s Off to Father’s Day Grilling Five Course Wine Luncheon Experience Menu

1st Course 

Chef Jacques’ Amuse Bouche

Belle Jardin Blanc de Blanc Brut    


2nd  Course

Grilled Cape Fear Carolina Shrimp, Charred Baby Vegetables, Garlic and Fresh Herb Butter

Domaine Louis Moreau Chablis


3rd Course

L’Auberge Chez Francois Garden Greens Salad, House-Made Vinaigrette


Chef Jacques’ Seasonal Sorbet


4th Course

Grilled Creekstone Farms Natural Classic Bevette Steak, Roasted Herb Potato, stuffed with Julienne Vegetables

Chateau Marjosse Bordeaux 


5th Course

Strawberry Tarte with Tahitian Vanilla Ice Cream 

Gillette’s Locally Roasted Coffee, Selection of Harney & Sons Premium Tea


Event Price: $110.00,
Excluding tax and gratuity; for a total of $141.00 per person.

Tickets non-refundable. We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these wines at a special price.

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