- "Holiday in Paris" Exclusive Chef Jacques’ Cooking Demonstration & Five-Course Luncheon Experience
December 11, 2021
11:00 am - 1:00 pm
Rooster Room – Very Limited Exclusive Seating
Saturday, December 11, 2021 11:00 am
Please join us as we continue to usher in the holidays L’Auberge Chez François style on Saturday, December 11th, at 11:00 am. Chef Jacques is excited to host once again his annual lively and always sold-out “Holiday in Paris” exclusive cooking demonstration and luncheon experience, featuring delectable Chez François cuisine and top-rated French wines inspired by the romantic French capital.
This year’s lively and festive cooking demo and luncheon will be in our beautiful Rooster Room, with 15-foot ceilings and large windows. You will be served Chef’s Jacques’ seasonal canapes, while sipping bubbly, of course, as you are transported to the magical city of Paris, observing and learning how to prepare Parisian classics that are fit for your holiday table.
Maine Lobster Martini with Caviar, enchanting Beef Wellington with Foie Gras (don’t forget the truffle sauce), and Papa François’ Famous Holiday Mocha Yule Log are all on the menu for a decadent cooking demonstration and luncheon that will put you in the mood to celebrate the holidays Parisian style.
It is the holidays, mais oui, but of course, and we all know sipping highly rated French wines is a great compliment to our holiday soiree. Our sommelier team has selected some of our top-selling French wines from award-winning cellars for our delectable pairings today. Patrons will have an opportunity to purchase these fine wines at a special price this afternoon.
Do not forget, all of our spectacular holiday decorations will be in place and ready to complement this festive day of holiday delights and good cheer!
Vive La France et Joyeuses Fêtes! Please sign up early seating is limited.
Holiday Cooking Demonstration
Mosbach, Crémant d’Alsace Rosé
Holiday in Paris Five-Course Experience Menu
Cours de Pain (Bread Course) – Multi Grain & Sourdough Breads, Local Butter
Maine Lobster Martini with Osetra Caviar
Domaine Jean-Michel Sorbe, Quincy, Loire Valley
Chef Jacques’ Holiday Salad
Blood Orange Sorbet
Classic Creekstone Farms Natural Beef Wellington, Foie Gras, Roasted Potatoes, Seasonal Vegetables, Truffle Sauce
Château Durand-Laplagne, Puisseguin-Saint-Emilion, Bordeaux
Papa Francois’ Holiday Mocha Yule Log
Locally Roasted Coffee, Selection of Harney & Sons Fine Teas
Event Price: $155.00, excluding tax and gratuity, for a total of $198.00 per person.
Tickets non-refundable. Please remember to sign up early, as seating is very limited. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email email@example.com or call 703-759-3800 with special requests. Patrons will have an opportunity to purchase these top-rated wines at very special holiday pricing for your home celebrations and also make for wonderful holiday memories and gifts.
Please call for more information or if event is sold out, please call to be added to our wait list!
|Ticket for "Holiday in Paris" Cooking Demo & Luncheon||$198.00 (USD)||Sold Out|