- December 8, 2017
11:00 am - 2:30 pm
Join us at L’Auberge Chez Francois on Friday, December 8, 2017 at 11:00am for our annual “Holiday in Paris” Cooking Demonstration and Luncheon. Chef Jacques will demonstrate how to cook French dishes that are sure to say romance while transporting you to the City of Love, Paris. This festive event will feature the cuisine and wines from France and will surely captivate you this holiday season. Viva La France, et Viva Paris!
To Sip During Chef Jacques’ Cooking Demonstration
Domaine de la Denante Crémant de Bourgogne Brut
Maine Lobster Martini, Osetra Caviar
Domaine de la Croix Senaillet St Veran 2015
Chef Jacques’ Holiday Salad
House-Made Blood Orange Sorbet
Classic Beef Wellington, Bouquetière de Légumes, Truffle Sauce
Château du Moulin Noir 2010
Papa Haeringer’s Mocha Bûche de Noël
Gillette’s Locally-Roasted Coffee, Assortment of Harney & Sons Fine Teas
excluding tax and gratuity; for a total of $140.00
We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email firstname.lastname@example.org with special requests. Patrons will have the opportunity to purchase the wines at a discounted price.