Indian Summer Musical Brunch Featuring The Sounds of Guitarist John Sweet

In our Beautiful Rooster Room (very socially distanced)

Please join us on Sunday, October 11, 2020 at 11:00 AM for our ever-popular musical brunch series at L’Auberge Chez François, Sunday, October 11, 2020 at 11am.  Our intimate Musical Brunch will be offered today in our premier private dining room, the Rooster Room, the most secluded of our dining rooms.

Boasting a fireplace, large windows, and a broad view of our organic vegetable gardens, this room lends itself to great intimate social distancing and will be the perfect place for a relaxing Sunday Brunch. Remember Chef says Music is good for the soul!

The day begins sipping on Crémant, Mimosas and Bloody Mary’s followed by Chef Jacques three-course delectable brunch menu.

John Sweet, a finger style guitarist, has been performing live for more than 27 years. He is a self-taught entertainer who creates his own instrumental arrangements of familiar songs presented in a new way on his guitar.  From the East Room of The White House to the Virginia Beach Oceanfront, John plays venues up and down the East Coast.

John’s repertoire includes music from the last few decades so there is always something for everyone.  His style brings an ambiance that allows you to enjoy and guess the song being played or continue with your conversation. Songs by Sinatra, Dillon, Elvis, The Beetles, Fleetwood Mac, Sting, U2, Ed Sheeran, Zac Brown Band, Jimmy Buffet, Simon & Garfunkel and Shania Twain are just a few of the artists whose music you will hear this evening. We look forward to seeing you, and wining and dining and listening to the tunes of John Sweet! See you there-reminder to sign up early, as seating is VERY limited. Vive la récolte!

BRUNCH MENU

Assorted Breads and House-made Croissant, Local Butter
Crémant d’Alsace, House made Bloody Mary’s, Mimosas, Lost Rhino’s Papa’s Pilsner

Appetizer
choice of:

Maine Rope Mussels with Garlic-Herb Butter

– or –

Chive Crêpe, Mushroom Duxelle, Tomato Concassé, Madeira Sauce

Entree
choice of:

Chef Jacques’ Chesapeake Crab Cakes Benedict Two Organic Poached Eggs, Roasted Potatoes, Garden Vegetables, Hollandaise Sauce

-or-

Creekstone Farms Natural Filet Mignon Benedict Two Organic Poached Eggs, Roasted Potatoes, Garden Vegetables, Béarnaise Sauce

Dessert
Parisian Tarte aux Pomme, Tahitian Vanilla Ice Crème
Locally Roasted Coffee, Selection of Harney & Sons Fine Teas

$70.00;

excluding tax and gratuities; for a total of $89.00

Tickets non-refundable.

We are happy to accommodate guests’ dietary concerns, so all may join the festivities.
Please email chezlauberge@aol.com or call 703-759-3800 with special requests

Please call for more information or if event is sold out, it is always worth calling to be added to our waitlist, in case of cancellations.