- It’s Almost Fall Musical Brunch Featuring the Music of Laura Van Duzer
September 15, 2019
11:00 am - 2:00 pm
Join us on Sunday, September 15, 2019 at 11:00 AM for a festive Sunday Brunch, on our outdoor terrace (weather permitting) as we toast the fall season, and as we celebrate 65 years of the founding of Chez François. Today, we feature at L’Auberge Chez François, Laura Van Duzer for your listening pleasure to accompany our delectable brunch menu.
Laura Van Duzer, a talented singer-songwriter, performer, pianist, and guitarist will be leading us today on all the fun. Laura also holds the position of Music Director and Performing Arts Department Chair for the Academy of Holy Cross, in Maryland, and is the former Choral Director for Bishop Denis J. O’Connell High School in Arlington, VA, as well as a performer in many dinner theaters and stages in plays and musicals, and lead keyboard and vocals for the The Chance Club Band. Laura will be preforming a wide variety of music, including your favorite 60’s, 70’s and 80’s along with classic show tunes and more.
Spend the afternoon with us at L’Auberge Chez François as the crisp weather arrives and enjoy the view of our lovely grounds. Vive la récolte!
Assorted Breads and House-made Croissant, Local Butter
Cremant d’Alsace, Bloody Marys, Mimosas, Papa’s Pilsner
Choice of one:
Warm Roquefort Cheese Tart, Caramelized Apples, Cinnamon, Calvados
Onion Soup Gratinée
Choice of one:
Filet Mignon, Organic Eggs, Béarnaise Sauce, Roasted Potatoes
– or –
Avocado Brioche Toast, Poached Eggs, Hollandaise Sauce, Roasted Harvest Vegetables
– or –
Seafood Bouchée à la Reine
Maine Lobster, Shrimp, Scallops, Lobster Bisque Sauce in Puff Pastry
Orange Crêpes, Caramelized Oranges, Grand Marnier Syrup
Gilette’s Locally Roasted Coffee, Selection of Harney & Sons Fine Teas
excluding tax and gratuity; for a total of $76.00
Tickets are non-refundable
We are happy to accommodate guests’ dietary concerns, so all may join the festivities.
Please email firstname.lastname@example.org or call 703-759-3800 with special requests