Let the Grilling Begin – Father’s Day Cooking Demonstration and Luncheon

  • June 15, 2019
    11:00 am - 2:00 pm

Saturday, June 15, 2019 at 11:00 AM

Please join Chef Jacques Haeringer on Saturday, June 15th, 2019 at 11:00 AM as we celebrate and honor dads everywhere at our Father’s Day cooking demonstration and luncheon. One of Chef Jacques’ favorite pastime is grilling and he’ll share his favorite secrets to making a decadent meal outdoors on the grill.

The afternoon’s sure-to-please menu includes Grilled Carolina Shrimp and Charred Baby Vegetables, Grilled Bavette Steak and Potatoes, then rounded out with a delectable Strawberry Tarte with Housemade Vanilla Ice Cream, including three specially paired wines selected by Paul Haeringer.  The afternoon promises to be a truly a great way to celebrate Father’s Day!  Grill forward!

Cooking Demo
Salazar Cremant de Limoux Brut


Grilled Cape Fear Carolina Shrimp, Charred Baby Vegetables, Garlic and Fresh Herb Butter
Jolivet Sauvignon Blanc 2018

L’Auberge Chez François’ “Just Picked” Salad and Garden Greens with French Breakfast Radish and Housemade Vinaigrette

Housemade Garden Herb and Citrus Sorbet

Grilled Bavette of Beef with Classic Béarnaise Sauce, Roasted New Potatoes and Our Fresh Garden Herbs
Donati Family Vineyards Claret 2015

Strawberry Tarte with Housemade Vanilla Ice Cream

Gilette’s Locally Roasted Coffee, Selection of Harney and Sons Fine Teas

excluding tax and gratuity for a total of $128.00

Tickets non-refundable

We are happy to accommodate guests’ dietary concerns, so all may join the festivities.  Please email chezlauberge@aol.com or call 703-759-3800 with special requests
Patrons will have an opportunity to purchase these wines at a very special price this afternoon.

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