- June 17, 2017
11:00 am - 2:00 pm
Please join Chef Jacques Haeringer on Saturday, June 17 at 11:00am as we celebrate and honor dads everywhere at our Father’s Day cooking demonstration and luncheon. Chef Jacques’ favorite pastime is grilling and he’ll share his secrets to making a decadent meal outdoors on the grill. The afternoon’s sure-to-please menu includes Grilled Carolina Shrimp and Charred Baby Vegetables, Grilled Bavette Steak and Potatoes, then rounded out with a delectable Rhubarb Crème Brûlée, including three specially paired wines selected by Paul Haeringer. The afternoon promises to be a truly a great way to celebrate Father’s Day!
To Sip During the Demonstration
Colliano, Peneča Rebula, Goriška Brda, a Slovenian sparkling wine new to the United States
Grilled Cape Fear Carolina Shrimp, Charred Baby Vegetables, Saffron Broth
Airfield Estates Viognier, Yakima Valley 2015
Just Picked Garden Greens Salad, House-made Vinaigrette
Meyer Lemon Sorbet
Grilled Creekstone Farms Natural Bevette Steak, Garden Herb Potato Galette
Domaine Gouron Chinon 2015
Rhubarb Crème Brûlée, Locally-Sourced Fruit
Gillette’s Locally-Roasted Coffee, Harney & Sons Fine Teas
excluding tax and a gratuity; for a total of $128.00
We are happy to accommodate guests’ dietary concerns. Please email firstname.lastname@example.org with special requests. Patrons will have an opportunity to purchase these wines at a special price.