Let the Grilling Begin – Father’s Day Cooking Demonstration and Luncheon

  • June 17, 2017
    11:00 am - 2:00 pm

Please join Chef Jacques Haeringer on Saturday, June 17 at 11:00am as we celebrate and honor dads everywhere at our Father’s Day cooking demonstration and luncheon. Chef Jacques’ favorite pastime is grilling and he’ll share his secrets to making a decadent meal outdoors on the grill. The afternoon’s sure-to-please menu includes Grilled Carolina Shrimp and Charred Baby Vegetables, Grilled Bavette Steak and Potatoes, then rounded out with a delectable Rhubarb Crème Brûlée, including three specially paired wines selected by Paul Haeringer. The afternoon promises to be a truly a great way to celebrate Father’s Day!

Le Menu

To Sip During the Demonstration
Colliano, Peneča Rebula, Goriška Brda, a Slovenian sparkling wine new to the United States 

Grilled Cape Fear Carolina Shrimp, Charred Baby Vegetables, Saffron Broth 
Airfield Estates Viognier, Yakima Valley 2015

Just Picked Garden Greens Salad, House-made Vinaigrette

Meyer Lemon Sorbet

Grilled Creekstone Farms Natural Bevette Steak, Garden Herb Potato Galette
Domaine Gouron Chinon 2015

Rhubarb Crème Brûlée, Locally-Sourced Fruit

Gillette’s Locally-Roasted Coffee, Harney & Sons Fine Teas

excluding tax and a gratuity; for a total of $128.00

We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these wines at a special price.

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