Mothers Day Cooking Demonstration and Luncheon

  • May 11, 2018
    11:00 am - 1:30 pm


Join Chef Jacques and treat your Mom or your special someone to our lively culinary demonstration and luncheon.  Your day begins sipping a glass of Crémant while watching Chef Jacques demonstrate a selection of his very special recipes “on set” that you and your guests will surely enjoy.

Retreat to our beautiful Garden Room and continue our celebratory Mom’s Day luncheon with Chef’s four course “Menu du Jour”, paired with delectable wines chosen by our sommelier.  The pièce de résistance; our Valrona Chocolate Soufflé to round out a celebratory day. This culinary demonstration hits the spot and makes the perfect gourmet gift.  Come and join us and celebrate Mom or your someone special this “Mother’s Day” at L’Auberge Chez Francois

To Sip During the Demonstration:
Albrecht Crémant d’Alsace Brut Rosé

Chef Jacques’ Jumbo Lump Crabcake, Garden Herb Rémoulade
Delaforce Alvarinho 2016

Garden Salad, Vinaigrette Maison

House-Made Lemon Sorbet

Parmesan-Crusted Wild Alaskan Halibut, Roasted Organic Jumbo Asparagus, Beurre Blanc Sauce
Garnet Vineyards Pinot Noir 2014

Valrhona Chocolate Soufflé with Chocolate Sauce

Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas

excluding tax and gratuity; for a total of $127.00

We are happy to accommodate guests’ dietary concerns. Please email with special requests. Patrons will have an opportunity to purchase these wines at a special price.

Share this!

Subscribe to our RSS feed. Tweet this! StumbleUpon Reddit Digg This! Bookmark on Delicious Share on Facebook