Mothers Day Cooking Demonstration and Luncheon

  • May 11, 2018
    11:00 am - 1:30 pm

You are cordially invited to a culinary demonstration and luncheon on Friday, May 11 at 11:00am. What makes an elegant afternoon? Watching Chef Jacques teach his tricks of the trade, sipping on Crémant, dining on a light and refreshing seafood luncheon, followed by a French chocolate dessert, of course! Celebrate your mother or special someone and join us for this day of honor and love.

To Sip During the Demonstration:
Albrecht Crémant d’Alsace Brut Rosé

Chef Jacques’ Jumbo Lump Crabcake, Garden Herb Rémoulade
Delaforce Alvarinho 2016

L’Auberge Chez François Garden Salad, Vinaigrette Maison

House-Made Lemon Sorbet

Parmesan-Crusted Wild Alaskan Halibut, Roasted Organic Jumbo Asparagus, Beurre Blanc Sauce
Garnet Vineyards Pinot Noir 2014

Valrhona Chocolate Soufflé with Chocolate Sauce

Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas

$100.00
excluding tax and gratuity; for a total of $127.00

We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these wines at a special price.

Price Qty
All Inclusive $127.00 (USD)  

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