An Evening of Motown, R&B and 70’s Music et Cuisine Dinner featuring Prince Havely, Mike Ault and Efi Tovia

  • April 5, 2019
    7:00 pm - 10:00 pm

Please join us Friday, April 5th, 2019 at 7:00 PM for one of our music et cuisine dinners featuring the tunes of Motown, R&B, and the sounds of the 70’s performed by the popular Prince

Havely, Mike Ault and Efi Tovia.


Prince, one of the most recognized vocal talents in the region, performs regularly to sold-out musical events at L’Auberge Chez François.  He is a featured entertainer at the White House and National Opera and performs regularly with the Capital Steps.

Joining Prince will be Mike Ault, who has been playing solo guitar for 25 years in the nation’s capital at weddings, events, and cocktail hours. He studied guitar at NVCC with National Theater guitarist Bill Biesecker and played with the award winning  band Free Spirit.

A L’Auberge favorite performer, Efi Tovia, began his career at age six, playing classical piano. Efi was a member of the Israeli Air Force Band, and has played regular gigs in New York, L.A., and Florida, now calling Washington D.C. his home.

Why not spend a Friday night, listening to this dynamic trio, performing all your favorite Motown, R & B and 70’s tunes, while enjoying Chef Jacques’ four course menu and wine pairings, of course!  See you there!


Seasonal Canapes
Touraine Brut “Cuvée JM” NV, Loire

Choice of one:
Roasted Leek Gâteau
– or-
Papa’s Boston Clam Chowder
Olivier & Lafont, Côtes du Rhône blanc, 2017

Choice of one:

Grilled Snake River Farms’ Kobe Beef Bavette with Pepper Sauce, Herb Roasted New Potatoes and Garden Vegetables
– or –
Seafood Paella – Carolina Shrimp, Mussels, Bay Scallops, Rice in a Saffron Broth
Pinyolet, Garnacha, Montsant 2016

Kirsch Milles Feuilles with Brandied Cherries

Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas


excluding tax and gratuity for a total of $135.00

Tickets non-refundable

We are happy to accommodate guests’ dietary concerns, so all may join the festivities.  Please email or call 703-759-3800 with special requests
Patrons will have an opportunity to purchase these wines at a very special price this evening.

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