- October 28, 2018
11:00 am - 2:00 pm
Sunday, October 28, 2018 11:00 AM
Please join us as we continue our lively Musical Brunch Series on Sunday, October 28th at 11:00 AM. Come and enjoy French tunes of the very talented Lynn Veronneau Duo, paired with Chef Jacques’ delectable brunch menu.
With awards for Best Jazz Group, Best Jazz Vocals, and Best Jazz Recording, it’s no surprise that Veronneau captivates audiences in sprawling festivals, concert halls or intimate jazz clubs.
The Veronneau Duo blends Brazilian jazz, French chanson and swing standards with their own original compositions. Based in Washington D.C., Veronneau has performed across the D.C. region, Canada and the UK, at Blues Alley, The Kennedy Center, Strathmore AMP and DC Jazz Festival to name a few.
Veronneau’s 2018 album Love & Surrender was in the top 5 of the US World Music chart for 4 months straight. Their releases Joie de Vivre and Jazz Samba Project were both featured in the US top 10 charts for World and Jazz music, and have gone on to be successful internet radio hits.
“The kind of thoughtful artistry one can expect from masters.”- Mike West – Washington Post
Celebrate the Francophile in you with this special event accompanied with the beautiful French music, delicious food and upbeat cocktails. Vive la France and Bon Appétit!
Lucien Albrecht Crémant , Garden Bloody Marys, Mimosas
Assorted Breads and House-Made Croissant, Local Butter
Pear, Asparagus, Peppers and Artichokes, Mesclun Salad Greens, Housemade Vinaigrette
Choice of one:
Creekstone Farms Natural Filet Mignon, Organic Eggs, Béarnaise Sauce, Roasted Potatoes, Garden Vegetables
Smoked Norwegian Salmon Three Egg Omelette, Roasted Potatoes, Garden Vegetables
Truffle Risotto with Wild Mushrooms and Asparagus
La Tarte Aux Pommes Parisienne
Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas
excluding tax and gratuity, for a total of $76.00
We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email email@example.com or call 703-759-3800 with special requests.