- December 7, 2019
11:00 am - 2:00 pm
Saturday, December 7, 2019 11:00 AM
Celebrate the holidays in style with a “oh so” appropriate and annual Champagne Celebration cooking demonstration and luncheon on Saturday, December 7th at 11:00 AM. Chef Jacques will be entertaining our guests with a lively cooking demonstration highlighting Champagne, of course, and followed by a very festive feast featuring delectable Nantucket Bay scallops, caviar, classic lobster Thermidor, Valrhona chocolate, and yes please, more bubbly, oui – bien sur!
According to L’Auberge Chez François tradition, we offer these featured wines for purchase, at a special price for you to enjoy at home, with family and friends, or at your holiday parties.
Eat, drink and be merry this season at L’Auberge Chez François. In our traditional spirit, all of our spectuacular holiday decorations will be in place and be ready to complement this festive and bubbly feast!
Bonnes Fêtes, Season’s Greetings, and Happy Holidays!
Mumm Grand Cordon Brut
Festive Champagne Celebration Menu:
Champagne-Poached Nantucket Bay Scallops, Salmon Caviar
Lallier Grand Réserve Brut
Beets, Crudités, Champagne Vinaigrette
Classic Maine Lobster Thermidor – Maine Lobster, Crème Cognac Sauce, Cheese Medley, Purée Rose Root Vegetable
Charles Orban Brut Rosé
Valrhona Dark Chocolate and Passion Fruit Mousse Cake, Champagne Custard Sauce
Gilette’s Locally-Roasted Coffee, Harney & Sons Fine Teas
excluding tax and gratuity; for a total of $155.00
We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email firstname.lastname@example.org or call 703-759-3800 with special requests
Patrons will have an opportunity to purchase these wines at a very special price this afternoon