Our Annual Festive Champagne Holiday Celebration Cooking Demonstration & Luncheon

  • December 7, 2019
    11:00 am - 2:00 pm

Saturday, December 7, 2019   11:00 AM

Celebrate the holidays in style with a “oh so” appropriate and annual  Champagne Celebration cooking demonstration and luncheon on Saturday, December 7th   at 11:00 AM.  Chef Jacques will be entertaining our guests with a lively cooking demonstration highlighting Champagne, of course, and followed by a very festive feast featuring delectable Nantucket Bay scallops, caviar, classic lobster Thermidor, Valrhona chocolate, and yes please, more bubbly, oui – bien sur!

According to L’Auberge Chez François tradition, we offer these featured wines for purchase, at a special price for you to enjoy at home, with family and friends, or at your holiday parties.

Eat, drink and be merry this season at L’Auberge Chez François.  In our traditional spirit, all of our spectuacular holiday decorations will be in place and be ready to complement this festive and bubbly feast!

Bonnes Fêtes, Season’s Greetings, and Happy Holidays!

Cooking Demonstration
Mumm Grand Cordon Brut

Festive Champagne Celebration Menu:

Champagne-Poached Nantucket Bay Scallops, Salmon Caviar
Lallier Grand Réserve Brut

Holiday Salad
Beets, Crudités, Champagne Vinaigrette

Champagne Sorbet

Classic Maine Lobster Thermidor – Maine Lobster, Crème Cognac Sauce, Cheese Medley, Purée Rose Root Vegetable
Charles Orban Brut Rosé

Valrhona Dark Chocolate and Passion Fruit Mousse Cake, Champagne Custard Sauce

Gilette’s Locally-Roasted Coffee, Harney & Sons Fine Teas

excluding tax and gratuity; for a total of $155.00

Tickets non-refundable

We are happy to accommodate guests’ dietary concerns, so all may join the festivities.  Please email chezlauberge@aol.com or call 703-759-3800 with special requests

Patrons will have an opportunity to purchase these wines at a very special price this afternoon



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