6/26 – Sing-Along Four-Course Musical Brunch Featuring the Music from the Sound of Music With “Captain Von Trapp” Prince Havely and “Maria” Laura Van Duzer

  • Sing-Along Four-Course Musical Brunch Featuring the Music from the Sound of Music With “Captain Von Trapp” Prince Havely and “Maria” Laura Van Duzer
    June 26, 2022
    11:00 am - 1:00 pm

Chef Jacques’ and the team at L’Auberge Chez François invite you to enjoy a delectable and fun musical Sunday brunch on on Sunday, June 26th 2022 at 11:00am. Enjoy delicious cuisine accompanied by “Maria” Laura Van Duzer and “Captain Von Trapp” Prince Havely as they serenade you with songs from The Sound of Music.

Hum and sing along with everyone’s favorite Rodgers Hammerstein tunes from their last stage musical—“Edelweiss,” “My Favorite Things,” “Climb Ev’ry Mountain,” “Do-Re-Mi,” and, of course, the “The Sound of Music.”

Our Captain Von Trapp, Prince Havely, sings with the Washington National Opera, and his regional stage credits include leads in Big River, Miss Saigon, and Phantom of the Opera. He has appeared with Capital Steps and as the lead in the Ben Carson Story at Toby’s Dinner Theatre. Prince has toured with the Gene Donati Orchestra and is a regularly featured sold-out artist at our musical dinners and brunches at L’Auberge Chez François.

Our Maria, Laura Van Duzer, a talented singer-songwriter, performer, pianist, and guitarist will be leading us today on all the fun. Laura also holds the position of Music Director and Performing Arts Department Chair for the Academy of Holy Cross, in Maryland. She is the former Choral Director for Bishop Denis J. O’Connell High School, Arlington, Virginia, as well as a performer in many dinner theaters and stages in plays and musicals, and lead keyboard and vocals for the Chance Band.

The ♫ hills are alive ♫ at L’Auberge Chez François! Come channel your inner Maria or Captain Von Trapp on June 23rd and enjoy a musical brunch not to be missed in Great Falls!



Assorted Brunch Libations:
Crémant d’Alsace, Mimosas, Bloody Marys, Papa’s Pilsner

Corbeille de Pain (Bread Basket)
Assorted Breads and Chef Pascale’s House-Made Croissant, Local Butter

“Just Picked” Garden Gazpacho, Purple Basil

Entrée (Choice of One)
Crab Cakes Benedict, Two Poached Eggs, Brioche Toast, Hollandaise Sauce
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Eggs, Béarnaise Sauce

Papa Francois’ Gateau de Framboise Raspberry Mousse Cake
Julius Meinl Coffee and a selection of Harney and Sons Fine Teas

Event Price: $92.00 (excluding tax and gratuity),

for a total of $118.00 per person.

Tickets are non-refundable. We are happy to adjust the menu to accommodate guests’ dietary restrictions. Should you have alternative requests, please email chezlauberge@aol.com or call 703-759-3800

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