Spring Fling French Wine Dinner Experience

  • Spring Fling French Wine Dinner Experience
    April 8, 2021
    6:00 pm - 9:00 pm

Very Limited Exclusive SeatingSpring Fling French Wine Dinner

Please join us on Thursday, April 8th, 2021 at 6:00pm as we begin our celebration 45th anniversary month and say goodbye to winter and hello to spring with an exciting Spring Fling French Wine Dinner Experience. Let Chef Jacques and team deliver a delicious spring dinner experience and delectable French wine pairing’s (mais qui, but of course) that celebrates the season.

We begin our Spring Fling 45th anniversary celebration sipping on Crémant Rose while enjoying Chef’s seasonal Canapes.

Next course features Maine Diver Scallops with Chef’s Garden Sorrel, Scrumptious Medallions of Veal with seasonal morel mushrooms, and a finale of delectable of Valrhona Chocolate and Passion Fruit Mousse Cake, Passion Fruit Couli.

Add Luscious all French wine pairings from our award winning cellars by Alex Bardsley, our Sommelier, to make for the perfect celebratory springtime French Wine Dinner Experience. “Vive le printemps” and we are excited to celebrate 45 years with you!

Our Spring Fling French Wine Dinner Experience will be presented in one of our beautiful dining rooms which boasts a fireplace, large windows,15-foot ceilings and a sweeping views of our organic vegetable gardens. We are accommodating you for social distancing and are offering the perfect setting for an intimate, relaxing, and delicious themed repast.    



Spring Seasonal Canapes
Mosbach, Crémant d’Alsace Rosé

Pan Seared Maine Diver Scallops with Chiffonade of Jacques’ Garden Sorrel
G de Château Guiraud, Bordeaux Blanc

Salad of Organic Spring Greens with Housemade Vinaigrette

Lemon Spring Sorbet

Medallions of Marcho Farms Veal Tenderloin, Braised Belgium Endive with Morel Mushrooms, Veal Reduction

Boutinot, Cairanne “La Côte Sauvage”, Rhône

Valrhona Chocolate and Passion Fruit Mousse Cake, Passion Fruit Coulis

Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas



Event Price: $148.00 (excluding tax and gratuity); for a total of $187.00 per person.

Tickets are non-refundable. Patrons will have an opportunity to purchase these wines at a very special price this evening.



We are happy to accommodate guests’ dietary concerns, so all may join the festivities.  Please email chezlauberge@aol.com or call 703-759-3800 with special requests.

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