- October 20, 2019
11:00 am - 2:00 pm
Sunday, October 20, 2019 11:00 AM
Please join Chef Jacques and the L’Auberge Chez François team on Sunday, October 20th, 2019 at 11:00 AM as we continue our popular Musical Brunch, featuring a scrumptious brunch menu crafted by Chef Jacques and team and music by Thomas Kitchen and The Tritone Jazz Trio
The Tritone Jazz Trio is a group of enthusiastic jazz musicians who perform in and around the metropolitan area. The pianist is Len Mitchard, bassist – Alex Petkoff and guitarist Tom Kitchen. As jazz artists and aficionados, the Trio loves to swing. It’s not uncommon to hear a sprinkling of Latin rhythms, or some tight BeBop phrases, but the trio always keeps it in the groove.
Round your weekend off with brunch cocktails and a delectable menu, while tapping your feet to The Tom Kitchen Tritone Jazz Trio! Spend your musical Sunday with us!
Assorted Breads and House-Made Croissant, Local Butter
Crémant d’Alsace, Mimosas, Bloody Marys
Choice of One:
Apple and Roquefort Tart
Caramelized Onion Tarte
Choice of One:
Organic Murray Farm’s Poached Chicken, Wild Mushrooms,
Sherry Cream Sauce, Puff Pastry, Seasonal Vegetables
Red Wine-Poached Organic Eggs, Brioche Toast, Bordelaise Sauce, Roasted Potatoes, Seasonal Vegetables
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Eggs, Béarnaise Sauce, Roasted Potatoes and Seasonal Vegetables
Papa Haeringer’s Petits Pots de Crème au Chocolat
Gilette’s Locally Roasted Coffee, Selection of Harney & Sons Fine Teas
excluding taxes and gratuity; for a total of $76.00
We are happy to accommodate guests’ dietary concerns, so all may join the festivities.
Please email firstname.lastname@example.org or call 703-759-3800 with special requests