Tom Kitchen and The Tritone Jazz Trio Musical Brunch

  • October 20, 2019
    11:00 am - 2:00 pm

Sunday, October 20, 2019 11:00 AM

Please join Chef Jacques and the L’Auberge Chez François team on Sunday, October 20th, 2019 at 11:00 AM as we continue our popular Musical Brunch, featuring a scrumptious brunch menu crafted by Chef Jacques and team and music by Thomas Kitchen and The Tritone Jazz Trio

The Tritone Jazz Trio is a group of enthusiastic jazz musicians who perform in and around the metropolitan area. The pianist is Len Mitchard,  bassist – Alex Petkoff and guitarist Tom Kitchen.  As jazz artists and aficionados, the Trio loves to swing.  It’s not uncommon to hear a sprinkling of Latin rhythms, or some tight BeBop phrases, but the trio always keeps it in the groove.

Round your weekend off with brunch cocktails and a delectable menu, while tapping your feet to The Tom Kitchen Tritone Jazz Trio!  Spend your musical Sunday with us!

MENU

Assorted Breads and House-Made Croissant, Local Butter
Crémant d’Alsace, Mimosas, Bloody Marys

Appetizer:
Choice of One:
Apple and Roquefort Tart
-or-
Caramelized Onion Tarte

Entrèe:
Choice of One:
Classic Vol-Au-Vent
Organic Murray Farm’s Poached Chicken, Wild Mushrooms,
Sherry Cream Sauce, Puff Pastry, Seasonal Vegetables
-or-
Red Wine-Poached Organic Eggs, Brioche Toast, Bordelaise Sauce, Roasted Potatoes, Seasonal Vegetables
-or-
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Eggs, Béarnaise Sauce, Roasted Potatoes and Seasonal Vegetables

Dessert:

Papa Haeringer’s Petits Pots de Crème au Chocolat

Gilette’s Locally Roasted Coffee, Selection of Harney & Sons Fine Teas

$60.00;
excluding taxes and gratuity; for a total of $76.00

Tickets non-refundable

We are happy to accommodate guests’ dietary concerns, so all may join the festivities.
Please email chezlauberge@aol.com or call 703-759-3800 with special requests

 

Details Price Qty
All Inclusive $76.00 (USD)  

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