Virginia’s Best from Paradise Springs

  • September 28, 2017
    6:30 pm - 10:00 pm

Please join us on Thursday, September 28th as we present the next in our series of Virginia’s Best wine dinners featuring Paradise Springs Winery. Founded in 2007, the family-owned winery has already won a slew of medals, and recently established a west coast branch in Santa Barbara County in California.

The Virginia winery lies on 36 acres nestled in the quiet corner of Clifton, on the edge of Fairfax County. The property borders Hemlock Regional Park with the Bull Run River flowing only steps away through the woods. Originally, the property was part of a one-thousand acre land grant from Lord Fairfax in 1716 to the family’s direct ancestors and has been passed down through the generations since. Several hundred acres still remain in the family today. The winery is the closest to Washington, DC in Virginia, and the first in Fairfax County.

Founder Kirk Wiles and head winemaker Rob Cox will be joining us to present the wines, including their Sta. Rita Hills pinot noir, and Chef Jacques has created a tasting menu to complement them.

~ Le Menu ~

Hors d’Oeuvres
Paradise Springs Petit Manseng 2015

Shrimp in Saffron Broth
Paradise Springs Viognier 2015

Salmon in Puff Pastry, Garden Spinach, Pinot Noir Sauce
Paradise Springs Pinot Noir, Sta. Rita Hills 2014

Steak au Poivre, Green Peppercorn Sauce, Gratin Dauphinoise
Paradise Springs Meritage 2013
Paradise Springs PVT 2013 

Frozen Raspberry Soufflé

excluding tax and gratuity; for a total of $160

We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email with special requests. Patrons will have the opportunity to purchase the wines at a discounted price.

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