Winter in Alsace Cooking Demonstration and Luncheon

  • January 25, 2020
    11:00 am - 2:00 pm

Saturday, January 25th, 11:00am

Please join us for a very special afternoon featuring favorites from Papa Haeringer’s beloved Alsace. Sip on an Alsatian favorite, Lucien Albrecht Crémant d’Alsace, during Chef Jacques’ cooking demonstration.

The Alsatian feast entrée has been on our menu for over sixty-four years, and includes sauerkraut, sausages, pork, duck confit and foie gras.

For a lighter version, try the The dessert, brought to America by Papa Haeringer from Alsace, Grandmama’s Favorite Kougelhopf en Neige, is a light and fluffy baked meringue with vanilla sauce.

The five-course luncheon is paired with three fine wines from Alsace, where minerality and freshness aren’t just concepts, they are the story of the wines. Vive Alsace; Papa’s homeland!

Chef Jacques Cooking Demonstration

Albrecht Cremant d’Alsace Brut


Smoked Norwegian Salmon and Wild Mushroom Medley Tart
Marcel Hugg Riesling d’Alsace 2017

Chef Jacques’ Cave-Aged Gruyère Cheese Salad

House-made Alsatian Kirsch Sorbet


Choice of:
Papa Haeringer’s La Choucroute Royale Garnie – Sauerkraut, Sausages, Pork, Duck Confit, Foie Gras

Choucroute de Poissons Alsacienne (A Création of Chef Guy-Pierre Baumann, Chef Haeringer’s Friend from Strasbourg) – Sauerkraut, Salmon, Smoked Salmon, Seabass, Shrimp, Beurre Blanc

Marcel Hugg Riesling d’Alsace 2017



Grandmama Haeringer’s Favorite Kougelhopf en Neige – Soft Baked Meringue with Vanilla Sauce

Gillette’s Locally-roasted Coffee, Selection of Harney & Sons Fine Teas

$100.00, excluding tax and gratuity; for a total of $127.00

Tickets non-refundable.

We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email or call 703-759-3800 with special requests.

Patrons will have the opportunity to purchase these great Alsatian wines at a discounted price this afternoon.


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