Winter in Papa’s Alsace Cooking Demonstration and Luncheon

  • January 27, 2018
    11:00 am - 2:30 pm

Please join us on Saturday, January 27, 2018 at 11:00am for a lively afternoon cooking demonstration featuring favorites from Papa Haeringer’s beloved Alsace. To start, let’s sip on an Alsatian favorite, Crémant d’Alsace, as Chef Jacques shows you how to prepare Papa’s traditional recipes. The Alsatian feast entrée, and customers favorite, La Choucroute Royale Garnie à L’Alsacienne, has been on our menu for over sixty-four years, and includes sauerkraut, sausages, pork, house-made duck confit and foie gras. The dessert, Grandmama Haeringer’s own and brought to America by Papa Haeringer, is a light and fluffy baked meringue with vanilla sauce.

~ Alsatian Cooking Demonstration ~
Lucien Albrecht Crémant d’Alsace Brut Rosé

Smoked Norwegian Salmon and Wild Mushroom Tart
Château d’Orschwihr d’Alsace Riesling 2015

Gruyère Cheese Salad

House-made Kirsch Sorbet

La Choucroute Royale Garnie à L’Alsacienne
(Alsatian feast–Sauerkraut, Sausages, Pork, Duck Confit and Foie Gras)
Jean-Luc Mader Pinot Gris d’Alsace 2016

Grandmama’s Favorite Kougelhopf en Neige
(Soft Baked Meringue with Vanilla Sauce)

Gillette’s Locally Roasted Coffee, Selection of Harney & Sons Fine Teas

excluding tax and tip; for a total of $127.00

We are happy to accommodate guests’ dietary concerns. Please email with special requests. Patrons will have an opportunity to purchase these wines at a special price.

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